{"id":21802,"date":"2014-12-19T14:47:18","date_gmt":"2014-12-19T12:47:18","guid":{"rendered":"http:\/\/blogg.improveme.se\/ellenf\/?p=21802"},"modified":"2014-12-19T15:26:18","modified_gmt":"2014-12-19T13:26:18","slug":"dagens-recept-med-black-velvet-toasted-caramel","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/ellenf\/2014\/12\/19\/dagens-recept-med-black-velvet-toasted-caramel\/","title":{"rendered":"BLACK VELVET Toasted Caramel"},"content":{"rendered":"

\"Nougatmousse2<\/a><\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Jag har testat en ny whiskysort \u2013 BLACK VELVET\u00a0 Toasted Caramel<\/strong>, med en smak av sirap, citrus och en hint peppar. Toppen att g\u00f6ra drinkar med, dricka som den \u00e4r eller ha i bakverk! Jag ska i helgen testa n\u00e5gon av dessa juliga recept med denna dryck som ingrediens!<\/p>\n

\n

\n

Pepparkaksmuffins med whiskyglasyr
\n<\/strong><\/p>\n

100g sm\u00f6r (rumsvarmt)<\/p>\n

2,5 dl farinsocker<\/p>\n

2 \u00e4gg (rumstempererade)<\/p>\n

1,5 dl gr\u00e4ddfil<\/p>\n

3 dl vetemj\u00f6l<\/p>\n

1 msk kanel (malen)<\/p>\n

1 tsk kryddnejlika (malen)<\/p>\n

1 tsk ingef\u00e4ra (malen)<\/p>\n

1 tsk bikarbonat<\/p>\n

\n

\n

Whiskeyfrosting<\/b><\/p>\n

100 g sm\u00f6r, rumstempererat<\/p>\n

7 dl florsocker<\/p>\n

2 tsk vaniljsocker<\/p>\n

1\/2 dl Black Velvet Toasted Caramel<\/p>\n

\n

Vispa sm\u00f6r fluffigt och tills\u00e4tt sedan socker. Vispa tills det \u00e4r por\u00f6st. Tills\u00e4tt ett \u00e4gg i taget och r\u00f6r om s\u00e5 att allt blandas v\u00e4l. R\u00f6r ner gr\u00e4ddfil. I en annan sk\u00e5l blandar du mj\u00f6let, kryddorna och bikarbonaten. H\u00e4ll sedan i mj\u00f6lblandningen i smeten och r\u00f6r om tills allt \u00e4r blandat.\u00a0<\/span>Fyll muffinsformarna till 2\/3 delar och gr\u00e4dda i ugnen p\u00e5 225 grader i ca 8-12 min.<\/span><\/p>\n

S\u00e5 h\u00e4r g\u00f6r du frostningen: Vispa sm\u00f6r, florsocker, vaniljsocker och Black Velvet Toasted Caramel till en kr\u00e4mig frosting.<\/p>\n<\/p>\n

\u00a0<\/b><\/p>\n

Nougat- och whiskeymousse
\n<\/b><\/p>\n

100 g m\u00f6rk choklad<\/p>\n

50 g nougat<\/p>\n

1\/2 dl mj\u00f6lk<\/p>\n

1 msk kakao<\/p>\n

1\/2 dl ljus sirap<\/p>\n

1 nypa flingsalt<\/p>\n

2 1\/2 dl vispgr\u00e4dde<\/p>\n

1\/2 dl Black Velvet Toasted Caramel<\/p>\n

\n

\n

Hacka den m\u00f6rka chokladen och nougaten fint. Sm\u00e4lt ihop tillsammans med mj\u00f6lk, kakao, sirap<\/p>\n

och salt i en kastrull p\u00e5 svag v\u00e4rme. H\u00e4ll \u00f6ver kr\u00e4men i en sk\u00e5l och l\u00e5t svalna n\u00e5got.<\/p>\n

Vispa gr\u00e4dden fast och fluffig och v\u00e4nd sedan f\u00f6rsiktigt ner chokladkr\u00e4men i gr\u00e4dden med hj\u00e4lp av<\/p>\n

en slickepott. F\u00f6rdela moussen i fyra portionsformar och l\u00e5t st\u00e5 i kylsk\u00e5pet i minst 30 minuter innan<\/p>\n

servering.<\/p>\n

\n

\n

\"\"<\/p>\n

\n

\n","protected":false},"excerpt":{"rendered":"

\u00a0 Jag har testat en ny whiskysort \u2013 BLACK VELVET\u00a0 Toasted Caramel, med en smak av sirap, citrus och en hint peppar. Toppen att g\u00f6ra drinkar med, dricka som den \u00e4r eller ha i bakverk! Jag ska i helgen testa n\u00e5gon av dessa juliga recept med denna dryck som ingrediens! Pepparkaksmuffins med whiskyglasyr 100g sm\u00f6r … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1767,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21802","post","type-post","status-publish","format-standard","hentry","category-personligt"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/21802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/users\/1767"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/comments?post=21802"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/21802\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/media?parent=21802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/categories?post=21802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/tags?post=21802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}