{"id":2233,"date":"2010-04-12T14:54:00","date_gmt":"2010-04-12T13:54:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/ellenf\/2010\/04\/12\/dagens-lunchtips\/"},"modified":"2010-04-12T14:54:00","modified_gmt":"2010-04-12T13:54:00","slug":"dagens-lunchtips","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/ellenf\/2010\/04\/12\/dagens-lunchtips\/","title":{"rendered":"Dagens lunchtips:"},"content":{"rendered":"<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/117066.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/117066.510x0.jpg\" border=\"0\"><\/a><\/p>\n<div><\/div>\n<div><span class=\"Apple-style-span\" style=\"color: rgb(43, 43, 43); font-family: Verdana, Arial, sans-serif; font-size: 11px; \"><\/p>\n<h1 style=\"font-family: Arial, Verdana, sans-serif; font-weight: normal; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; line-height: 38px; width: 420px; text-align: left; color: rgb(0, 0, 0); \"><span class=\"Apple-style-span\" style=\"font-size: medium;\">Veckans matl\u00e5da: Pastasallad med chevre<\/span><\/h1>\n<div><\/div>\n<div>\n<div class=\"article-body\" style=\"font-family: Verdana, Arial, sans-serif; font-size: 11px; color: rgb(43, 43, 43); \"><b>Ingredienser<\/b><\/p>\n<p>R\u00f6rpasta, 8 dl.<\/p>\n<p>Pinjen\u00f6tter, 50 gram<\/p>\n<p>Babyspenat (f\u00e4rsk), 80 gram<\/p>\n<p>Soltorkade tomater, 200 gram<\/p>\n<p>Honung (flytande), 6 msk<\/p>\n<p>Ch\u00e8vre, 200 gram<\/p>\n<p>Olivolja<br \/>&nbsp;<br \/>Svartpeppar (grovmald)<br \/>&nbsp;<br \/>Salt<\/p>\n<p><b>Tillagning<\/b><\/p>\n<p>Koka pasta enl. anvisning p\u00e5 f\u00f6rpackning.<\/p>\n<p>Rosta\/stek pinjen\u00f6tter i torr panna p\u00e5 medelh\u00f6g v\u00e4rme till lite f\u00e4rg. L\u00e5t svalna.<\/p>\n<p>Sk\u00f6lj spenaten och l\u00e4gg upp i stor sk\u00e5l.<br \/>Strimla soltorkade tomater och l\u00e4gg dem i sk\u00e5len.&nbsp;<\/p>\n<p>H\u00e4ll pastan i durkslag och l\u00e5t svalna. Sk\u00f6lj ev. med kallt vatten f\u00f6r att p\u00e5skynda.&nbsp;<\/p>\n<p>H\u00e4ll ner pastan i sk\u00e5len och tills\u00e4tt en skv\u00e4tt olivolja. Ringla honung \u00f6ver och dra n\u00e5gra varv p\u00e5 peppar kvarnen. Blanda.<\/p>\n<p>Smula \u00f6ver chevre och str\u00f6 \u00f6ver n\u00f6tter.<\/p><\/div>\n<div class=\"break5\" style=\"font-family: Verdana, Arial, sans-serif; font-size: 1px; color: rgb(43, 43, 43); clear: both; height: 5px; \"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"1\" width=\"1\" src=\"http:\/\/www.metro.se\/templates\/images\/pixel.gif\" style=\"font-family: Verdana, Arial, sans-serif; font-size: 11px; color: rgb(43, 43, 43); border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; \"><\/div>\n<\/div>\n<p><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Veckans matl\u00e5da: Pastasallad med chevre Ingredienser R\u00f6rpasta, 8 dl. Pinjen\u00f6tter, 50 gram Babyspenat (f\u00e4rsk), 80 gram Soltorkade tomater, 200 gram Honung (flytande), 6 msk Ch\u00e8vre, 200 gram Olivolja&nbsp;Svartpeppar (grovmald)&nbsp;Salt Tillagning Koka pasta enl. anvisning p\u00e5 f\u00f6rpackning. Rosta\/stek pinjen\u00f6tter i torr panna p\u00e5 medelh\u00f6g v\u00e4rme till lite f\u00e4rg. L\u00e5t svalna. Sk\u00f6lj spenaten och l\u00e4gg upp i &#8230; <a title=\"Dagens lunchtips:\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/ellenf\/2010\/04\/12\/dagens-lunchtips\/\" aria-label=\"L\u00e4s mer om Dagens lunchtips:\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1767,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2233","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/2233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/users\/1767"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/comments?post=2233"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/2233\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/media?parent=2233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/categories?post=2233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/tags?post=2233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}