{"id":22665,"date":"2015-02-04T09:27:06","date_gmt":"2015-02-04T07:27:06","guid":{"rendered":"http:\/\/blogg.improveme.se\/ellenf\/?p=22665"},"modified":"2015-02-04T09:27:06","modified_gmt":"2015-02-04T07:27:06","slug":"baking-with-amarula-part-1","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/ellenf\/2015\/02\/04\/baking-with-amarula-part-1\/","title":{"rendered":"Baking With Amarula \u2013 Part 1"},"content":{"rendered":"<p><span lang=\"EN-US\" style=\"font-family: Arial\"><span class=\"il\">Den mumsiga <\/span><span class=\"il\">gr\u00e4ddlik\u00f6ren<\/span><b><span class=\"il\"> Amarula<\/span> Cream, <\/b>har tagit fram en brownie toppad med h\u00e4rlig tryffelkr\u00e4m. Marulafruktens friska syrlighet balanseras med s\u00f6ta, kr\u00e4miga gr\u00e4ddtoner och \u00e4r d\u00e4rf\u00f6r utm\u00e4rkt som ingrediens i bakverk! H\u00e4r kommer ett recept p\u00e5 <strong>Amarula Brownies<\/strong>:<br \/>\n<\/span><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/ellenf\/files\/2015\/02\/1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22666\" src=\"http:\/\/blogg.improveme.se\/ellenf\/files\/2015\/02\/1.png\" alt=\"-1\" width=\"643\" height=\"429\" srcset=\"https:\/\/blogg.improveme.se\/ellenf\/files\/2015\/02\/1.png 643w, https:\/\/blogg.improveme.se\/ellenf\/files\/2015\/02\/1-300x200.png 300w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/><\/a><\/p>\n<p><b style=\"font-family: Arial;font-size: 22px\">\u00a0<\/b><\/p>\n<p><strong>10 bitar, cirka 60 minuter\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Brownie:<\/strong><\/p>\n<p>150 g sm\u00f6r<\/p>\n<p>2,5 dl str\u00f6socker<\/p>\n<p>1,5 dl kakao<\/p>\n<p>1 nypa salt<\/p>\n<p>1 tsk vaniljpulver<\/p>\n<p>1 dl vetemj\u00f6l<\/p>\n<p>2 \u00e4gg<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tryffeltopping:<\/strong><\/p>\n<p>150 g Anthon Berg, havssalt\/mandel<\/p>\n<p>0,5 dl gr\u00e4dde<\/p>\n<p>1 dl Amarula cream<\/p>\n<p>&nbsp;<\/p>\n<p><strong>S\u00e5 h\u00e4r g\u00f6r du:<\/strong><\/p>\n<p>B\u00f6rja med tryffeln. Hacka choklad och l\u00e4gg den i en gryta med gr\u00e4dden. V\u00e4rm tills<\/p>\n<p>chokladen b\u00f6rjar sm\u00e4lta, tills\u00e4tt Amarula cream och r\u00f6r tills den \u00e4r helt sl\u00e4t. T\u00e4ck<\/p>\n<p>med plastfolie och l\u00e5t st\u00e5 i rumstemperatur i ca 1 timme.<\/p>\n<p>D\u00e4refter b\u00f6rja med brownie och sm\u00e4lt sm\u00f6ret p\u00e5 l\u00e5g v\u00e4rme i en kastrull. Tills\u00e4tt socker, kakao, salt och vaniljpulver<\/p>\n<p>och blanda. Vispa f\u00f6rsiktigt ner 1 \u00e4gg i taget och slutligen vetemj\u00f6let. Blanda ihop<\/p>\n<p>till en sl\u00e4t smet. F\u00f6rdela smeten j\u00e4mnt i en form (ca 20&#215;20), eller flera sm\u00e5. Gr\u00e4dda<\/p>\n<p>i 175\u00b0C mitt i ugnen i 15-20 minuter. L\u00e5t svalna, lossa kakan och bred \u00f6ver tryffeln.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Om Amarula Cream:<\/em><\/p>\n<p><em>Amarula Cream \u00e4r en helt naturlig produkt. Den tillverkas av frukten fr\u00e5n Marulatr\u00e4d som v\u00e4xer vilt i Sydafrika, d\u00e4r solen \u00e4r stark \u00e5ret om.\u00a0Den solmogna frukten fr\u00e5n detta majest\u00e4tiska tr\u00e4d \u00e4r huvudingrediensen i Amarula Cream. Av frukten g\u00f6rs ett vin som destilleras innan det lagras p\u00e5 ekfat. Efter tv\u00e5 \u00e5rs lagring tills\u00e4tts gr\u00e4dde och lik\u00f6ren \u00e4r f\u00e4rdig. Resultatet \u00e4r en mjuk, rund och mycket kr\u00e4mig gr\u00e4ddlik\u00f6r med nyanser av vanilj, kola, choklad och exotisk frukt, med en l\u00e5ng och god eftersmak. En enda butelj Amarula Cream inneh\u00e5ller frukt fr\u00e5n 50 Marulafrukter, som \u00e4ven har en mycket h\u00f6g C-vitaminhalt.<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p><strong>Land:\u00a0<\/strong>Sydafrika<\/p>\n<p><strong>Alkoholhalt:<\/strong>\u00a017%<\/p>\n<p><strong>Pris:<\/strong>199 kr (700 ml)<\/p>\n<p><strong>Pris:<\/strong>109kr (350 ml)<\/p>\n<p><strong>SB art.nummer:<\/strong>677<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den mumsiga gr\u00e4ddlik\u00f6ren Amarula Cream, har tagit fram en brownie toppad med h\u00e4rlig tryffelkr\u00e4m. Marulafruktens friska syrlighet balanseras med s\u00f6ta, kr\u00e4miga gr\u00e4ddtoner och \u00e4r d\u00e4rf\u00f6r utm\u00e4rkt som ingrediens i bakverk! H\u00e4r kommer ett recept p\u00e5 Amarula Brownies: \u00a0 10 bitar, cirka 60 minuter\u00a0 &nbsp; Brownie: 150 g sm\u00f6r 2,5 dl str\u00f6socker 1,5 dl kakao 1 &#8230; <a title=\"Baking With Amarula \u2013 Part 1\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/ellenf\/2015\/02\/04\/baking-with-amarula-part-1\/\" aria-label=\"L\u00e4s mer om Baking With Amarula \u2013 Part 1\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1767,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-22665","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/22665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/users\/1767"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/comments?post=22665"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/22665\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/media?parent=22665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/categories?post=22665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/tags?post=22665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}