{"id":23548,"date":"2015-04-23T13:07:05","date_gmt":"2015-04-23T11:07:05","guid":{"rendered":"http:\/\/blogg.improveme.se\/ellenf\/?p=23548"},"modified":"2015-04-23T13:08:13","modified_gmt":"2015-04-23T11:08:13","slug":"dagens-lunch-31","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/ellenf\/2015\/04\/23\/dagens-lunch-31\/","title":{"rendered":"Dagens lunch."},"content":{"rendered":"<p>Gillar ni tryffelsmak kan jag verkligen rekommendera vit tryffelolja. Det passar bra till det mesta, \u00e4ven vegetariskt, och ger mycket smak i sm\u00e5 m\u00e4ngder. Till dagens cous cous-sallad tillsatte jag pinjen\u00f6tter som \u00e4r rostade i tryffelolja i stekpanna. Jag har \u00e4ven tryffelolja i dressingen, som f.\u00f6 bestod av balsamvin\u00e4ger, citron, italienska \u00f6rter (kryddblandning) och en gnutta flytande honung. Vill ocks\u00e5 p\u00e5minna om att ni <a href=\"http:\/\/www.lakareforframtiden.se\/nya-ron\/mindre-cancer-med-mer-soja-i-kosten\/\">minskar risken f\u00f6r cancer genom att \u00e4ta soja.<\/a>Om man inte \u00e4ter sojab\u00f6nor i kosten \u00e4r det ju enkelt att dricka ett glas soja-dryck varje morgon.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/ellenf\/files\/2015\/04\/bild115.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-23549\" src=\"http:\/\/blogg.improveme.se\/ellenf\/files\/2015\/04\/bild115-755x755.jpg\" alt=\"Processed with Moldiv\" width=\"755\" height=\"755\" srcset=\"https:\/\/blogg.improveme.se\/ellenf\/files\/2015\/04\/bild115-755x755.jpg 755w, https:\/\/blogg.improveme.se\/ellenf\/files\/2015\/04\/bild115-150x150.jpg 150w, https:\/\/blogg.improveme.se\/ellenf\/files\/2015\/04\/bild115-300x300.jpg 300w, https:\/\/blogg.improveme.se\/ellenf\/files\/2015\/04\/bild115.jpg 1300w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gillar ni tryffelsmak kan jag verkligen rekommendera vit tryffelolja. Det passar bra till det mesta, \u00e4ven vegetariskt, och ger mycket smak i sm\u00e5 m\u00e4ngder. Till dagens cous cous-sallad tillsatte jag pinjen\u00f6tter som \u00e4r rostade i tryffelolja i stekpanna. Jag har \u00e4ven tryffelolja i dressingen, som f.\u00f6 bestod av balsamvin\u00e4ger, citron, italienska \u00f6rter (kryddblandning) och en &#8230; <a title=\"Dagens lunch.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/ellenf\/2015\/04\/23\/dagens-lunch-31\/\" aria-label=\"L\u00e4s mer om Dagens lunch.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1767,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-23548","post","type-post","status-publish","format-standard","hentry","category-personligt"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/23548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/users\/1767"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/comments?post=23548"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/23548\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/media?parent=23548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/categories?post=23548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/tags?post=23548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}