{"id":3042,"date":"2010-09-23T14:22:00","date_gmt":"2010-09-23T13:22:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/ellenf\/2010\/09\/23\/ny-champagnetrend\/"},"modified":"2010-09-23T14:22:00","modified_gmt":"2010-09-23T13:22:00","slug":"ny-champagnetrend","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/ellenf\/2010\/09\/23\/ny-champagnetrend\/","title":{"rendered":"Ny champagnetrend?"},"content":{"rendered":"<p><span style=\"font-family: courier new,courier; font-size: small;\">Champagnef&ouml;rs&auml;ljningen &ouml;kar kraftigt  p&aring; Systembolaget och f&ouml;der ett v&auml;xande intresse f&ouml;r nya trender. Den  f&ouml;rsta oktober lanseras de <strong>Venoge Blanc de Noirs<\/strong> p&aring; Systembolaget,  en champagne gjord p&aring; 100 procent bl&aring; druvor.<\/span><\/p>\n<p><span style=\"font-family: courier new,courier; font-size: small;\">De Venoge Blanc de Noirs s&auml;ljs som en non-vintage champagne vilket &auml;r  ovanligt f&ouml;r kategorin. Men vinet &auml;r egentligen ett &aring;rg&aring;ngsvin och  lagras minimum 3 &aring;r p&aring; sin j&auml;stf&auml;llning f&ouml;re degorgering. Priset &auml;r nu  &auml;ven l&auml;gre &auml;n n&auml;r den f&ouml;rra &aring;ret lanserades i det tillf&auml;lliga  sortimentet.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/154337.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/154337.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Champagnef&ouml;rs&auml;ljningen &ouml;kar kraftigt p&aring; Systembolaget och f&ouml;der ett v&auml;xande intresse f&ouml;r nya trender. Den f&ouml;rsta oktober lanseras de Venoge Blanc de Noirs p&aring; Systembolaget, en champagne gjord p&aring; 100 procent bl&aring; druvor. De Venoge Blanc de Noirs s&auml;ljs som en non-vintage champagne vilket &auml;r ovanligt f&ouml;r kategorin. Men vinet &auml;r egentligen ett &aring;rg&aring;ngsvin och lagras &#8230; <a title=\"Ny champagnetrend?\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/ellenf\/2010\/09\/23\/ny-champagnetrend\/\" aria-label=\"L\u00e4s mer om Ny champagnetrend?\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1767,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3042","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/3042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/users\/1767"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/comments?post=3042"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/posts\/3042\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/media?parent=3042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/categories?post=3042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/ellenf\/wp-json\/wp\/v2\/tags?post=3042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}