{"id":251,"date":"2010-09-28T18:13:00","date_gmt":"2010-09-28T17:13:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emelieehn\/2010\/09\/28\/pernod-ricards-new-york-hq-crew\/"},"modified":"2010-09-28T18:13:00","modified_gmt":"2010-09-28T17:13:00","slug":"pernod-ricards-new-york-hq-crew","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emelieehn\/2010\/09\/28\/pernod-ricards-new-york-hq-crew\/","title":{"rendered":"Pernod Ricard&#8217;s New York HQ crew"},"content":{"rendered":"<p><span style=\"font-size: small;\">Dinner with Pernod Ricard&#8217;s New&nbsp;York HQ&nbsp;crew. We celebrated our newest Brand Ambassador <span style=\"text-decoration: underline;\">Johannes arrival to New York<\/span>. He is going to be <strong>stationed in San Francisco<\/strong> from next week. <strong>Dinner at STK<\/strong> (again) cant get enough of&nbsp;this restaurant!.&nbsp;&nbsp;<\/span><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/155520.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/155520.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/155521.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/155521.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/155522.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/155522.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/155523.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/155523.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n<p><span style=\"font-size: small;\">Candy Cotton, Peanut butter melted chocolate brownie, cheesecake pop stickles, hazelnut ice ream with chocolate fondant&#8230;.. LOVE STK<\/span><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/155524.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/155524.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner with Pernod Ricard&#8217;s New&nbsp;York HQ&nbsp;crew. We celebrated our newest Brand Ambassador Johannes arrival to New York. He is going to be stationed in San Francisco from next week. Dinner at STK (again) cant get enough of&nbsp;this restaurant!.&nbsp;&nbsp; Candy Cotton, Peanut butter melted chocolate brownie, cheesecake pop stickles, hazelnut ice ream with chocolate fondant&#8230;.. LOVE &#8230; <a title=\"Pernod Ricard&#8217;s New York HQ crew\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emelieehn\/2010\/09\/28\/pernod-ricards-new-york-hq-crew\/\" aria-label=\"L\u00e4s mer om Pernod Ricard&#8217;s New York HQ crew\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1527,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/users\/1527"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emelieehn\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}