{"id":1033,"date":"2010-02-24T18:48:00","date_gmt":"2010-02-24T17:48:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2010\/02\/24\/middagsdags-2\/"},"modified":"2010-02-24T18:48:00","modified_gmt":"2010-02-24T17:48:00","slug":"middagsdags-2","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/02\/24\/middagsdags-2\/","title":{"rendered":"Middagsdags"},"content":{"rendered":"<p><P>Det blir gr\u00f8nsakssoppa till middag. Har precis slangt ihop en som st\u00e5r och sm\u00e5kokar p\u00e5 spisen.<\/P><br \/>\n<P>Jag brukar bara ta det jag har hemma i kylen. Idag blev det detta:<\/P><br \/>\n<P align=center><EM>2 gula l\u00f8kar<\/EM><\/P><br \/>\n<P align=center><EM>1 gurka<\/EM><\/P><br \/>\n<P align=center><EM>3tomater<\/EM><\/P><br \/>\n<P align=center><EM>2vitl\u00f8ksklyftor<\/EM><\/P><br \/>\n<P align=center><EM>Ingefara<\/EM><\/P><br \/>\n<P align=center><EM>1avocado<\/EM><\/P><br \/>\n<P align=center><EM>soja<\/EM><\/P><br \/>\n<P align=center><EM>chilli<\/EM><\/P><br \/>\n<P align=center><EM>1 krossadetomater p\u00e5 burk<\/EM><\/P><br \/>\n<P align=center><EM>Jag brukar blenda allt med lite vatten s\u00e5 det inte blir n\u00e5gra klumpar innan jag kokar det.<\/EM><\/P><br \/>\n<P align=center><EM><A href=\"http:\/\/s.improveme.se\/data\/filearchive\/104125.0x0.jpg\" target=_BLANK><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/104125.510x0.jpg\" border=0><\/A><\/EM><\/P><br \/>\n<P align=left>Nu ska jag lasa min nya bok som kom idag och sedan jobba lite mer p\u00e5 mitt projekt som snart har 1 deadline. Jag kan passa p\u00e5 att jobba extra mkt p\u00e5 kvallar och natter de natter jag ar ensam som nu. Jag f\u00f8redrar att dela upp timmarna med jobb under dagen s\u00e5 att jag kanske har 2-3tim under dagen att g\u00f8ra annat. <\/P><br \/>\n<P align=left>Kram<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det blir gr\u00f8nsakssoppa till middag. Har precis slangt ihop en som st\u00e5r och sm\u00e5kokar p\u00e5 spisen. Jag brukar bara ta det jag har hemma i kylen. Idag blev det detta: 2 gula l\u00f8kar 1 gurka 3tomater 2vitl\u00f8ksklyftor Ingefara 1avocado soja chilli 1 krossadetomater p\u00e5 burk Jag brukar blenda allt med lite vatten s\u00e5 det inte &#8230; <a title=\"Middagsdags\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/02\/24\/middagsdags-2\/\" aria-label=\"L\u00e4s mer om Middagsdags\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=1033"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1033\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}