{"id":10920,"date":"2014-11-29T15:36:29","date_gmt":"2014-11-29T14:36:29","guid":{"rendered":"http:\/\/emeliemattsson.myshowroom.se\/2014\/11\/29\/fankals-lax\/"},"modified":"2014-11-29T15:36:29","modified_gmt":"2014-11-29T14:36:29","slug":"fankals-lax","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2014\/11\/29\/fankals-lax\/","title":{"rendered":"F\u00e4nk\u00e5ls lax"},"content":{"rendered":"<p>Ifa har g\u00e5tt viltsp\u00e5r med mamma och jag har slagit in lite julklappar samt gjort adventsstake(heter det s\u00e5?). Lade precis in en lax i ugnen. Sl\u00e4ngde ihop en lax i veckan och det blev bara s\u00e5\u00e5 gott s\u00e5 det blir en repris idag till lunch.<\/p>\n<p>Vad du beh\u00f6ver:<br \/>\n500gr f\u00e4rsk lax<br \/>\n1hel eko f\u00e4nk\u00e5l<br \/>\nRaw honung<br \/>\nVitl\u00f6k<br \/>\nSparris<\/p>\n<p>Ugn 175grader<br \/>\nL\u00e4gg laxen i en ugnss\u00e4ker form<br \/>\nJacka f\u00e4nk\u00e5len och toppa \u00f6ver laxen<br \/>\nPressa 2vitl\u00f6ksklyftor<br \/>\nRingla raw honung \u00f6ver<br \/>\nKrydda med kryddor du gillar (jag tog bara salt och peppar)<br \/>\nL\u00e4gg ner sparrisarna i ugnss\u00e4ker form<\/p>\n<p>In i ugnen tills laxen \u00e4r som du tkr om \ud83d\ude42 supergott!!<\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/11\/IMG_9209.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/11\/IMG_9209.JPG\" alt=\"IMG_9209.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/11\/IMG_9208.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/11\/IMG_9208.JPG\" alt=\"IMG_9208.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ifa har g\u00e5tt viltsp\u00e5r med mamma och jag har slagit in lite julklappar samt gjort adventsstake(heter det s\u00e5?). Lade precis in en lax i ugnen. Sl\u00e4ngde ihop en lax i veckan och det blev bara s\u00e5\u00e5 gott s\u00e5 det blir en repris idag till lunch. Vad du beh\u00f6ver: 500gr f\u00e4rsk lax 1hel eko f\u00e4nk\u00e5l Raw &#8230; <a title=\"F\u00e4nk\u00e5ls lax\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2014\/11\/29\/fankals-lax\/\" aria-label=\"L\u00e4s mer om F\u00e4nk\u00e5ls lax\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-10920","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/10920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=10920"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/10920\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=10920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=10920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=10920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}