{"id":10929,"date":"2014-12-01T20:23:28","date_gmt":"2014-12-01T19:23:28","guid":{"rendered":"http:\/\/emeliemattsson.myshowroom.se\/2014\/12\/01\/fyllda-paprikor-i-ugn\/"},"modified":"2014-12-01T20:23:28","modified_gmt":"2014-12-01T19:23:28","slug":"fyllda-paprikor-i-ugn","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2014\/12\/01\/fyllda-paprikor-i-ugn\/","title":{"rendered":"Fyllda paprikor i ugn"},"content":{"rendered":"<p>Detta blir det till middag idag hos oss \ud83d\ude42<\/p>\n<p><u>K\u00f6ttf\u00e4rsfyllda paprikor<\/u><strong><\/strong><\/p>\n<p><em>Vad du beh\u00f6ver:<br \/>\n2st paprikor\/pers<br \/>\n200gr k\u00f6ttf\u00e4rs\/ paprika p\u00e5 ett ungef\u00e4r<br \/>\nZucchini<br \/>\nSvarta linser<br \/>\nVitl\u00f6ksklyftor<br \/>\nTacokrydda<br \/>\nKrossade ekologiska tomater<br \/>\n<\/em><br \/>\nStek allt i en stekpanna till en r\u00f6ra. Jag steker f\u00f6rst k\u00f6ttf\u00e4rsen i vitl\u00f6ken och tills\u00e4tter sen resten n\u00e4r k\u00f6ttf\u00e4rsen \u00e4r genomstekt. Sk\u00e4r sedan av toppen p\u00e5 paprikan som nedan p\u00e5 bilden(spar locken).<br \/>\nFyll paprikorna med k\u00f6ttf\u00e4rsr\u00f6ran och l\u00e4gg i en form. Du kan \u00e4ven toppa med ost om du vill lyxa till det lite \ud83d\ude09<\/p>\n<p>In i ugnen (200gr) i ca 30-40min.<\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9444.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9444.JPG\" alt=\"IMG_9444.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9445.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9445.JPG\" alt=\"IMG_9445.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9443.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9443.JPG\" alt=\"IMG_9443.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9446.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9446.JPG\" alt=\"IMG_9446.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9448.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9448.JPG\" alt=\"IMG_9448.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n<p><a href=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9447.JPG\"><img decoding=\"async\" src=\"http:\/\/emeliemattsson.myshowroom.se\/files\/2014\/12\/IMG_9447.JPG\" alt=\"IMG_9447.JPG\" class=\"alignnone size-full\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Detta blir det till middag idag hos oss \ud83d\ude42 K\u00f6ttf\u00e4rsfyllda paprikor Vad du beh\u00f6ver: 2st paprikor\/pers 200gr k\u00f6ttf\u00e4rs\/ paprika p\u00e5 ett ungef\u00e4r Zucchini Svarta linser Vitl\u00f6ksklyftor Tacokrydda Krossade ekologiska tomater Stek allt i en stekpanna till en r\u00f6ra. Jag steker f\u00f6rst k\u00f6ttf\u00e4rsen i vitl\u00f6ken och tills\u00e4tter sen resten n\u00e4r k\u00f6ttf\u00e4rsen \u00e4r genomstekt. Sk\u00e4r sedan av &#8230; <a title=\"Fyllda paprikor i ugn\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2014\/12\/01\/fyllda-paprikor-i-ugn\/\" aria-label=\"L\u00e4s mer om Fyllda paprikor i ugn\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-10929","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/10929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=10929"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/10929\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=10929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=10929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=10929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}