{"id":12026,"date":"2015-05-04T21:00:48","date_gmt":"2015-05-04T19:00:48","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/?p=12026"},"modified":"2015-05-04T20:33:21","modified_gmt":"2015-05-04T18:33:21","slug":"senapslax-med-gurksas","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2015\/05\/04\/senapslax-med-gurksas\/","title":{"rendered":"Senapslax med gurks\u00e5s"},"content":{"rendered":"<p>Jag hittade detta recept idag och det l\u00e4t s\u00e5 gott s\u00e5 jag var tvungen att testa. Jag anv\u00e4nde mig utav laktosfri cr\u00e9me fraiche samt den &#8221;renaste&#8221; senapen jag kunde hitta i matbutiken \ud83d\ude42<\/p>\n<p><b>SENAPSLAX MED GURKS\u00c5S<\/b><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2015\/05\/IMG_8314.jpg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2015\/05\/IMG_8314.jpg\" alt=\"\"><\/a>&nbsp;<span style=\"line-height: normal; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);\">Ingredienser:<\/span><\/p>\n<table class=\"tblIngredientList1\" cellspacing=\"0\" cellpadding=\"0\" style=\"color: rgb(94, 94, 94); border: 0px; width: 270px; float: none; margin: 10px 0px 0px; padding: 0px 5px; font-family: Roboto, Arial, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-composition-fill-color: rgba(175, 192, 227, 0.235294); -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; background-color: rgb(235, 250, 244);\"><\/table>\n<p><strong>1,5&nbsp;msk&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/dijonsenap\" style=\"color: rgb(94, 94, 94); text-decoration: underline;\">dijonsenap<\/a><\/label><\/p>\n<p><strong>3&nbsp;msk&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/solrosfron\" style=\"color: rgb(94, 94, 94); text-decoration: underline;\">solrosfr\u00f6n<\/a><\/label><\/p>\n<p><strong>1,5&nbsp;msk&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/skansk_senap\" style=\"color: rgb(94, 94, 94); text-decoration: underline;\">sk\u00e5nsk senap<\/a><\/label><\/p>\n<p><strong>600&nbsp;gram&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/laxfile\" style=\"color: rgb(94, 94, 94); text-decoration: underline;\">laxfil\u00e9<\/a><\/label><\/p>\n<p><strong>1&nbsp;msk&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/smor\" style=\"color: rgb(94, 94, 94); text-decoration: underline;\">sm\u00f6r<\/a><\/label><\/p>\n<p><b>Gurks\u00e5s<\/b><\/p>\n<p><strong>1&nbsp;msk&nbsp;<\/strong>&nbsp;<label class=\"ingredient\">torkad dill<\/label><\/p>\n<table class=\"tblIngredientList1\" cellspacing=\"0\" cellpadding=\"0\" style=\"border: 0px; width: 270px; float: none; margin: 10px 0px 0px; padding: 0px 5px;\"><\/table>\n<table class=\"tblIngredientList\" cellspacing=\"0\" cellpadding=\"0\" style=\"width: 275px; padding-left: 5px; margin: 0px; float: none; color: rgb(94, 94, 94); border: 0px; font-family: Roboto, Arial, sans-serif; font-size: 12px; line-height: 18px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: auto; background-color: rgb(235, 250, 244);\">\n<tbody>\n<tr>\n<td class=\"tdIngredientAmount\" id=\"\"><font color=\"#2d2d2d\" face=\"OpenSans, sans-serif\" size=\"3\"><span style=\"line-height: normal; background-color: rgba(255, 255, 255, 0);\"><strong><\/strong><label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/salt_och_peppar\" style=\"text-decoration: underline;\">salt och peppar<\/a><\/label><\/span><\/font><\/td>\n<\/tr>\n<tr>\n<td class=\"tdIngredientAmount\" id=\"\"><font color=\"#2d2d2d\" face=\"OpenSans, sans-serif\" size=\"3\"><span style=\"line-height: normal; background-color: rgba(255, 255, 255, 0);\"><strong>1&nbsp;dl&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/Graslok\" style=\"text-decoration: underline;\">gr\u00e4sl\u00f6k<\/a>, hackad<\/label><\/span><\/font><\/td>\n<\/tr>\n<tr>\n<td class=\"tdIngredientAmount\" id=\"\"><font color=\"#2d2d2d\" face=\"OpenSans, sans-serif\" size=\"3\"><span style=\"line-height: normal; background-color: rgba(255, 255, 255, 0);\"><strong>0,5&nbsp;st&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/gurka\" style=\"text-decoration: underline;\">gurka<\/a><\/label><\/span><\/font><\/td>\n<\/tr>\n<tr>\n<td class=\"tdIngredientAmount\" id=\"\"><font color=\"#2d2d2d\" face=\"OpenSans, sans-serif\" size=\"3\"><span style=\"line-height: normal; background-color: rgba(255, 255, 255, 0);\"><strong>2&nbsp;dl&nbsp;<\/strong>&nbsp;<label class=\"ingredient\"><a class=\"ingredientlist\" href=\"http:\/\/www.tasteline.com\/Ingrediens\/creme_fraiche\" style=\"text-decoration: underline;\">cr\u00e8me fraiche<\/a><\/label><\/span><\/font><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><font color=\"#2d2d2d\" face=\"OpenSans, sans-serif\" size=\"3\"><span style=\"line-height: normal; background-color: rgba(255, 255, 255, 0);\"><br \/>\n<b>Tillbeh\u00f6r<\/b><\/span><\/font><\/td>\n<\/tr>\n<tr>\n<td class=\"tdIngredientAmount\" id=\"\"><font color=\"#2d2d2d\" face=\"OpenSans, sans-serif\" size=\"3\"><span style=\"line-height: normal; background-color: rgba(255, 255, 255, 0);\"><label class=\"ingredient\">blandad gr\u00f6nsallad<\/label><\/span><\/font><\/p>\n<p><font color=\"#2d2d2d\" face=\"OpenSans, sans-serif\" size=\"3\"><span style=\"line-height: normal; background-color: rgba(255, 255, 255, 0);\"><label class=\"ingredient\"><br \/>\n<\/label><\/span><\/font><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"line-height: normal; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);\">1. S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00f6rj en ugnsfast form och l\u00e4gg i laxen. R\u00f6r ihop senap och bred \u00f6ver laxen. Str\u00f6 \u00f6ver solrosfr\u00f6n.<\/span><\/p>\n<p><span style=\"line-height: normal; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);\">2. S\u00e5sen: Riv gurkan, krama ur v\u00e4tskan och blanda med cr\u00e8me fraiche, dill och gr\u00e4sl\u00f6k.&nbsp;<br \/>\n<\/span><span style=\"line-height: normal; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);\">3. Baka laxen i ca 30 minuter. Servera laxen med s\u00e5s och en sallad.<\/span><\/p>\n<p>&nbsp;<a href=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2015\/05\/IMG_8316.jpg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2015\/05\/IMG_8316.jpg\" alt=\"\"><\/a>&nbsp;&nbsp;<span style=\"line-height: normal; -webkit-text-size-adjust: auto; background-color: rgba(255, 255, 255, 0);\"><br \/>\n<\/span><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2015\/05\/IMG_8317.jpg\"><img decoding=\"async\" src=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2015\/05\/IMG_8317.jpg\" alt=\"\"><\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag hittade detta recept idag och det l\u00e4t s\u00e5 gott s\u00e5 jag var tvungen att testa. Jag anv\u00e4nde mig utav laktosfri cr\u00e9me fraiche samt den &#8221;renaste&#8221; senapen jag kunde hitta i matbutiken \ud83d\ude42 SENAPSLAX MED GURKS\u00c5S &nbsp;Ingredienser: 1,5&nbsp;msk&nbsp;&nbsp;dijonsenap 3&nbsp;msk&nbsp;&nbsp;solrosfr\u00f6n 1,5&nbsp;msk&nbsp;&nbsp;sk\u00e5nsk senap 600&nbsp;gram&nbsp;&nbsp;laxfil\u00e9 1&nbsp;msk&nbsp;&nbsp;sm\u00f6r Gurks\u00e5s 1&nbsp;msk&nbsp;&nbsp;torkad dill salt och peppar 1&nbsp;dl&nbsp;&nbsp;gr\u00e4sl\u00f6k, hackad 0,5&nbsp;st&nbsp;&nbsp;gurka 2&nbsp;dl&nbsp;&nbsp;cr\u00e8me fraiche Tillbeh\u00f6r &#8230; <a title=\"Senapslax med gurks\u00e5s\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2015\/05\/04\/senapslax-med-gurksas\/\" aria-label=\"L\u00e4s mer om Senapslax med gurks\u00e5s\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-12026","post","type-post","status-publish","format-standard","hentry","category-recept","category-vardag"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/12026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=12026"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/12026\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=12026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=12026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=12026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}