{"id":1203,"date":"2010-05-24T16:19:00","date_gmt":"2010-05-24T15:19:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2010\/05\/24\/farska-kryddor\/"},"modified":"2010-05-24T16:19:00","modified_gmt":"2010-05-24T15:19:00","slug":"farska-kryddor","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/05\/24\/farska-kryddor\/","title":{"rendered":"Farska Kryddor."},"content":{"rendered":"<p>I det harliga vadret tog vi bilen till Latte (en liten by i Italien) och kopte lite nya kryddor. Idag fick det bli en ny Myntha kryddvaxt. Har man tillg\u00e5ng till <b>farska kryddor<\/b> s\u00e5 tycker jag det ar frashare att anvanda sig utav det. Har hemma har vi just nu <b>Myntha, Basilika, Rosmarin, Persilja<\/b> och <b>koriander<\/b> i vaxter. Men det finns aven <b>graslok, salvia, dill<\/b> etc etc. Jag brukar fylla p\u00e5 lite d\u00e5 och d\u00e5. Priset ligger p\u00e5 ca 10-20kr f\u00f8r en vaxt och de h\u00e5ller i flera m\u00e5nader.<\/p>\n<div><\/div>\n<div>S\u00e5har fint ar det nar man \u00e5ker langst kusten till Italien:)<\/div>\n<div><\/div>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/127221.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/127221.510x0.jpg\" border=\"0\"><\/a><\/p>\n<div><\/div>\n<div><\/div>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/127222.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/127222.510x0.jpg\" border=\"0\"><\/a><\/p>\n<div><\/div>\n<div>och har ar jag:)<\/div>\n<div><\/div>\n<div><\/div>\n<p><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/127224.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/127224.510x0.jpg\" border=\"0\"><\/a><\/p>\n<div><\/div>\n<div>Jag satt och solade hela vagen dit. Harligt!<\/div>\n<div><\/div>\n<div>Kram<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I det harliga vadret tog vi bilen till Latte (en liten by i Italien) och kopte lite nya kryddor. Idag fick det bli en ny Myntha kryddvaxt. Har man tillg\u00e5ng till farska kryddor s\u00e5 tycker jag det ar frashare att anvanda sig utav det. Har hemma har vi just nu Myntha, Basilika, Rosmarin, Persilja och &#8230; <a title=\"Farska Kryddor.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/05\/24\/farska-kryddor\/\" aria-label=\"L\u00e4s mer om Farska Kryddor.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1203","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=1203"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1203\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=1203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=1203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}