{"id":1208,"date":"2010-05-25T21:31:00","date_gmt":"2010-05-25T20:31:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2010\/05\/25\/somrig-sallad\/"},"modified":"2010-05-25T21:31:00","modified_gmt":"2010-05-25T20:31:00","slug":"somrig-sallad","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/05\/25\/somrig-sallad\/","title":{"rendered":"Somrig sallad."},"content":{"rendered":"<div style=\"text-align: center;\"><b>Dagens sallad<\/b><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><span class=\"Apple-style-span\" style=\"font-size: large;\"><u><b>Myntha och Sparris sallad med kalkon i sesamfr\u00f8n och honungsmarinad<\/b><\/u><\/span><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>Sallad:<\/b><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">3 tomater, ekologiska<\/div>\n<div style=\"text-align: center;\">\u00bd gurka, ekologisk<\/div>\n<div style=\"text-align: center;\">1rodlok<\/div>\n<div style=\"text-align: center;\">graslok<\/div>\n<div style=\"text-align: center;\">myntha blad, farska<\/div>\n<div style=\"text-align: center;\">sparris (stekt och i sm\u00e5bitar)<\/div>\n<div style=\"text-align: center;\">1\u00bdavocado<\/div>\n<div style=\"text-align: center;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/127629.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/127629.510x0.jpg\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><b>Kalkonen marinad:<\/b><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">soja, sockerfri<\/div>\n<div style=\"text-align: center;\">r\u00e5 honung<\/div>\n<div style=\"text-align: center;\">sesamfr\u00f8n<\/div>\n<div style=\"text-align: center;\"><\/div>\n<p><\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/127627.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/127627.510x0.jpg\" border=\"0\"><\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dagens sallad Myntha och Sparris sallad med kalkon i sesamfr\u00f8n och honungsmarinad Sallad: 3 tomater, ekologiska \u00bd gurka, ekologisk 1rodlok graslok myntha blad, farska sparris (stekt och i sm\u00e5bitar) 1\u00bdavocado Kalkonen marinad: soja, sockerfri r\u00e5 honung sesamfr\u00f8n<\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1208","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=1208"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1208\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=1208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=1208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=1208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}