{"id":1250,"date":"2010-06-14T17:46:00","date_gmt":"2010-06-14T16:46:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2010\/06\/14\/kvallens-middag\/"},"modified":"2010-06-14T17:46:00","modified_gmt":"2010-06-14T16:46:00","slug":"kvallens-middag","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/06\/14\/kvallens-middag\/","title":{"rendered":"Kvallens middag."},"content":{"rendered":"

Ikvall tankte jag tillaga kronartskocka till forratt. Vi fick n\u00e5got s\u00e5 underbart gott p\u00e5 Le club 55 nar vi var i St Tropez ig\u00e5r. De serverar hela kronartskockor med dipp och s\u00e5 doppar man varje blad i det. Mums!<\/p>\n

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Kronartskocka<\/b><\/u><\/span><\/div>\n
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Kop en hel stor kronartskocka.<\/span><\/i><\/div>\n

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Skolj den rikligt med kallt vatten.<\/span><\/i><\/div>\n

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Klipp av spetsen p\u00e5 alla bladen.<\/span><\/i><\/div>\n

<\/span><\/a><\/span><\/span><\/i><\/div>\n

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skar av stjalken och ta bort de nedersta bladen s\u00e5 att den kan st\u00e5 upp ordentligt.<\/span><\/i><\/div>\n

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Koka upp vatten med citronskivor,vitlok och salt.<\/span><\/i><\/div>\n

<\/span><\/i><\/div>\n
Lagg i kronartskockan hel. Den ska vara helt tackt med vatten.<\/span><\/i><\/div>\n
<\/a><\/span><\/span><\/i><\/div>\n

<\/span><\/i><\/div>\n
Koka i 20-40min (beroende p\u00e5 storlek). Du kan prova att ta loss ett blad och om det lossnar latt, utan motst\u00e5nd, s\u00e5 ar den klar.<\/span><\/i><\/div>\n

<\/span><\/i><\/div>\n
Servera hel med en god dipp till. ikvall blir det citronvinegrett, men aven kramiga dippar ar supergod till.<\/span><\/i><\/div>\n
Doppa varje blad i dippen och at ”roten” p\u00e5 bladen. (se nedan)<\/span><\/i><\/div>\n

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<\/a><\/div>\n
<\/div>\n
Kram<\/div>\n","protected":false},"excerpt":{"rendered":"

Ikvall tankte jag tillaga kronartskocka till forratt. Vi fick n\u00e5got s\u00e5 underbart gott p\u00e5 Le club 55 nar vi var i St Tropez ig\u00e5r. De serverar hela kronartskockor med dipp och s\u00e5 doppar man varje blad i det. Mums! Kronartskocka Kop en hel stor kronartskocka. Skolj den rikligt med kallt vatten. Klipp av spetsen p\u00e5 alla … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1250","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=1250"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1250\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}