{"id":1493,"date":"2011-06-22T21:42:00","date_gmt":"2011-06-22T20:42:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2011\/06\/22\/ankbrost-sallad\/"},"modified":"2011-06-22T21:42:00","modified_gmt":"2011-06-22T20:42:00","slug":"ankbrost-sallad","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2011\/06\/22\/ankbrost-sallad\/","title":{"rendered":"Ankbr\u00f6st sallad"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-size: 16px;\"><strong>Dagens Middag<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 16px;\"><strong> Ankbr&ouml;stsallad med apelsin och granat&auml;pple sky och &auml;pple\/russin sallad.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Ankbr&ouml;st 2pers (320gr ca) <\/span>(jag &auml;r inte s&aring; bra p&aring; att f&ouml;rklara, men f&ouml;rs&ouml;ker:)<\/p>\n<p style=\"text-align: center;\">Stek ankbr&ouml;stet l&auml;tt med fettet ner&aring;t (du beh&ouml;ver inge olja eller sm&ouml;r i pannan d&aring;)<\/p>\n<p style=\"text-align: center;\">Stek sedan andra sidan l&auml;tt<\/p>\n<p style=\"text-align: center;\">Jag valde att ha min i &aring;ngugnen d&aring; jag tycker det blir m&ouml;rt och gott. Jag hade p&aring; 160grader med 30% fukt i 15min efter.<\/p>\n<p style=\"text-align: center;\">Innan du l&auml;gger in den i ugnen s&aring; h&auml;ll &ouml;ver skyn som ett lager p&aring;<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Sky<\/span><\/p>\n<p style=\"text-align: center;\">skal fr&aring;n en apelsin<\/p>\n<p style=\"text-align: center;\">saft fr&aring;n en apelsin<\/p>\n<p style=\"text-align: center;\">Samt k&ouml;tt fr&aring;n en apelsin<\/p>\n<p style=\"text-align: center;\">1 buljongt&auml;rning, anka<\/p>\n<p style=\"text-align: center;\">saft fr&aring;n ett granat&auml;pple<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\">Sallad<\/span><\/p>\n<p style=\"text-align: center;\">Spenat<\/p>\n<p style=\"text-align: center;\">granat&auml;pple<\/p>\n<p style=\"text-align: center;\">1\/2 &auml;pple<\/p>\n<p style=\"text-align: center;\">Russin<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/220586.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/220586.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dagens Middag Ankbr&ouml;stsallad med apelsin och granat&auml;pple sky och &auml;pple\/russin sallad. Ankbr&ouml;st 2pers (320gr ca) (jag &auml;r inte s&aring; bra p&aring; att f&ouml;rklara, men f&ouml;rs&ouml;ker:) Stek ankbr&ouml;stet l&auml;tt med fettet ner&aring;t (du beh&ouml;ver inge olja eller sm&ouml;r i pannan d&aring;) Stek sedan andra sidan l&auml;tt Jag valde att ha min i &aring;ngugnen d&aring; jag tycker &#8230; <a title=\"Ankbr\u00f6st sallad\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2011\/06\/22\/ankbrost-sallad\/\" aria-label=\"L\u00e4s mer om Ankbr\u00f6st sallad\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1493","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=1493"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1493\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=1493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=1493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=1493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}