{"id":1981,"date":"2011-07-05T11:55:00","date_gmt":"2011-07-05T10:55:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2011\/07\/05\/proteinmuffins\/"},"modified":"2011-07-05T11:55:00","modified_gmt":"2011-07-05T10:55:00","slug":"proteinmuffins","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2011\/07\/05\/proteinmuffins\/","title":{"rendered":"Proteinmuffins"},"content":{"rendered":"<p style=\"text-align: center;\">En av 1000 s&auml;tt att g&ouml;ra Supergoda Protein muffins p&aring;:<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 16px;\"><strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.sebastianpisano.blogspot.com\" target=\"_blank\">Sebbes<\/a> Proteinmuffins &#8211; Vanilj\/hallon\/bl&aring;b&auml;r<\/span><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">2dl vassleprotein, vanilj<\/span><\/font><\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">2&auml;ggvitor<\/span><\/font><\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">1helt &auml;gg<\/span><\/font><\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">1tsk bakpulver<\/span><\/font><\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">150gr hallon<\/span><\/font><\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">3-4bl&aring;b&auml;r per muffins<\/span><\/font><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">Vispa &auml;ggvitorna s&aring; det blir fluffigt. H&auml;ll i resten av ingredienserna l&aring;ngsamt.<\/span><\/font><\/p>\n<p style=\"text-align: center;\"><font size=\"3\"><span style=\"font-size: 12px;\">S&auml;tt ugnen p&aring; 225grader. L&auml;gg i 9st muffinsformar. Dekorera med 3-4bl&aring;b&auml;r per muffins. Gr&auml;dda i ca 10min<\/span><\/font><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"text-decoration: underline;\"><br \/><\/span><\/strong><\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/223828.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/223828.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En av 1000 s&auml;tt att g&ouml;ra Supergoda Protein muffins p&aring;: Sebbes Proteinmuffins &#8211; Vanilj\/hallon\/bl&aring;b&auml;r 2dl vassleprotein, vanilj 2&auml;ggvitor 1helt &auml;gg 1tsk bakpulver 150gr hallon 3-4bl&aring;b&auml;r per muffins &nbsp; Vispa &auml;ggvitorna s&aring; det blir fluffigt. H&auml;ll i resten av ingredienserna l&aring;ngsamt. S&auml;tt ugnen p&aring; 225grader. L&auml;gg i 9st muffinsformar. Dekorera med 3-4bl&aring;b&auml;r per muffins. Gr&auml;dda i &#8230; <a title=\"Proteinmuffins\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2011\/07\/05\/proteinmuffins\/\" aria-label=\"L\u00e4s mer om Proteinmuffins\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1981","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=1981"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/1981\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=1981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=1981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=1981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}