{"id":2236,"date":"2011-11-05T18:28:00","date_gmt":"2011-11-05T17:28:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2011\/11\/05\/dessert-tips\/"},"modified":"2011-11-05T18:28:00","modified_gmt":"2011-11-05T17:28:00","slug":"dessert-tips","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2011\/11\/05\/dessert-tips\/","title":{"rendered":"Dessert-tips!"},"content":{"rendered":"<p>H&auml;r kommer ett dessert tips till er:) Jag vet att ni ber om mkt recept osv. Jag ska f&ouml;rs&ouml;ka att bli b&auml;ttre p&aring; det, men just nu ser inte min mat s&aring; sp&auml;nnande ut. Kyckling,lax,fisk i en tr&aring;kig matl&aring;da och shakes &auml;r inte s&aring; sp&auml;nnande:) Pr&ouml;va denna:) Du kan ha vilken frukt eller vilka b&auml;r du vill s&aring;klart:)<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Kesella med kex och b&auml;r<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">250gr kesella vanilj<\/p>\n<p style=\"text-align: center;\">b&auml;r&nbsp;<\/p>\n<p style=\"text-align: center;\">kiwi<\/p>\n<p style=\"text-align: center;\">digestive kex eller havrekakor<\/p>\n<p style=\"text-align: center;\">Smula kexen och varva i ett glas:)<\/p>\n<p><a href=\"http:\/\/s.improveme.se\/data\/filearchive\/262323.0x0.jpg\" target=\"_BLANK\"><img decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"http:\/\/s.improveme.se\/data\/filearchive\/262323.510x0.jpg\" border=\"0\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H&auml;r kommer ett dessert tips till er:) Jag vet att ni ber om mkt recept osv. Jag ska f&ouml;rs&ouml;ka att bli b&auml;ttre p&aring; det, men just nu ser inte min mat s&aring; sp&auml;nnande ut. Kyckling,lax,fisk i en tr&aring;kig matl&aring;da och shakes &auml;r inte s&aring; sp&auml;nnande:) Pr&ouml;va denna:) Du kan ha vilken frukt eller vilka b&auml;r &#8230; <a title=\"Dessert-tips!\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2011\/11\/05\/dessert-tips\/\" aria-label=\"L\u00e4s mer om Dessert-tips!\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2236","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/2236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=2236"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/2236\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=2236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=2236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=2236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}