{"id":283,"date":"2009-06-10T15:36:00","date_gmt":"2009-06-10T14:36:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2009\/06\/10\/bakning-pagar\/"},"modified":"2009-06-10T15:36:00","modified_gmt":"2009-06-10T14:36:00","slug":"bakning-pagar","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/06\/10\/bakning-pagar\/","title":{"rendered":"Bakning p\u00e5g\u00e5r."},"content":{"rendered":"<p><P>Jag har precis sl\u00e4ngt ihop en <FONT size=5><STRONG>sockerkaka<\/STRONG><\/FONT> som \u00e4r klar innan min J kommer hem fr\u00e5n jobbet. Man m\u00e5ste ju passa p\u00e5 att leka hemmafru nu n\u00e4r man \u00e4r hemma f\u00f6r en g\u00e5ngs skull. I vanligafall s\u00e5 \u00e4lskar jag att laga mat i alla olika former och stilar. Men ibland m\u00e5ste man ju variera sig och l\u00e4gga till n\u00e5got onyttigt:)&nbsp;&nbsp;<\/P><br \/>\n<P>S\u00e5 d\u00e5 best\u00e4mde jag mig f\u00f6r att g\u00f6ra min favorit sockerkaka med citron och chokladsmak.<\/P><br \/>\n<P>&nbsp;<IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/29220.510x0.jpg\"><\/P><br \/>\n<P><STRONG><U>H\u00e4r kan ni f\u00e5&nbsp;receptet jag anv\u00e4nder mig utav :<\/U><\/STRONG><\/P><br \/>\n<P>TILLLAGNINGSTID ca. 1 tim.<BR>GR\u00c4DDNINGSTID ca. 45 min<BR><BR>INGREDIENSER <BR><BR>50 gram sm\u00f6r eller margarin<BR>2 \u00e4gg<BR>2 dl socker<BR>1 dl soyamj\u00f6lk&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 2 1\/2 dl Mj\u00f6l<BR>1 1\/2 tsk bakpulver<BR>1 riven och saften av citron<\/P><br \/>\n<P><BR>1, Sm\u00e4lt matfettet och l\u00e5t det svalna.<BR>2, vispa \u00e4gg och socker p\u00f6sigt.<BR>3, tills\u00e4tt fettet och v\u00e4tskan.<BR>4, blanda mj\u00f6l, bakpulver och ev. vaniljsocker. R\u00f6r f\u00f6rsiktigt ner mj\u00f6lblandningen i smeten.<BR>5, tills\u00e4tt lite vaniljsocker och citronskal+ citronsaft.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp; 6. Ta 1\/3 av smeten i en enskild sk\u00e5l och blanda ner 2msk kakao.<BR>7, h\u00e4ll <U>all <\/U>smet i en smord, br\u00f6ad form, rymd ca. 11\/21.<BR>8, gr\u00e4dda i ugn vid 175\u00b0 , ca 45 min <\/P><!-- Show when print is off --><br \/>\n<P>&nbsp;<\/P> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag har precis sl\u00e4ngt ihop en sockerkaka som \u00e4r klar innan min J kommer hem fr\u00e5n jobbet. Man m\u00e5ste ju passa p\u00e5 att leka hemmafru nu n\u00e4r man \u00e4r hemma f\u00f6r en g\u00e5ngs skull. I vanligafall s\u00e5 \u00e4lskar jag att laga mat i alla olika former och stilar. Men ibland m\u00e5ste man ju variera sig &#8230; <a title=\"Bakning p\u00e5g\u00e5r.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/06\/10\/bakning-pagar\/\" aria-label=\"L\u00e4s mer om Bakning p\u00e5g\u00e5r.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}