{"id":312,"date":"2009-06-22T18:15:00","date_gmt":"2009-06-22T17:15:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2009\/06\/22\/crema-di-balsamico\/"},"modified":"2009-06-22T18:15:00","modified_gmt":"2009-06-22T17:15:00","slug":"crema-di-balsamico","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/06\/22\/crema-di-balsamico\/","title":{"rendered":"Crema di Balsamico."},"content":{"rendered":"<p><P>Nyaste tillbeh\u00f6ret som jag har addat hem till oss \u00e4r &#8221;Balsamico creme&#8221;. Vet inte vad det heter p\u00e5 svenska men m\u00e5ste heta typ balsamvin\u00e4ger kr\u00e4m eller s\u00e5.<\/P><br \/>\n<P>Super gott till sallader,k\u00f6tt,desserter, decoration p\u00e5 talrik osv.<\/P><br \/>\n<P><STRONG>Det \u00e4r allts\u00e5 inte vanlig balsam vin\u00e4ger.<\/STRONG> Utan konsistensen \u00e4r som chokladkr\u00e4m man har p\u00e5 glass, fast den \u00e4r nyttigare s\u00e5klart&nbsp;och med smak av balsamvin\u00e4ger:) Konsistensen \u00e4r lite tjockare \u00e4n vanlig balsamvin\u00e4ger och stannar d\u00e5 snyggt kvar uppe p\u00e5 salladen \u00e4ven som dekoration. Har sett att m\u00e5nga italienska restauranger anv\u00e4nder det som dekoration p\u00e5 talrikar ocks\u00e5 (tex prickar eller r\u00e4nder ) f\u00f6r att det ska se snyggare ut.<\/P><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/31910.510x0.jpg\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nyaste tillbeh\u00f6ret som jag har addat hem till oss \u00e4r &#8221;Balsamico creme&#8221;. Vet inte vad det heter p\u00e5 svenska men m\u00e5ste heta typ balsamvin\u00e4ger kr\u00e4m eller s\u00e5. Super gott till sallader,k\u00f6tt,desserter, decoration p\u00e5 talrik osv. Det \u00e4r allts\u00e5 inte vanlig balsam vin\u00e4ger. Utan konsistensen \u00e4r som chokladkr\u00e4m man har p\u00e5 glass, fast den \u00e4r nyttigare &#8230; <a title=\"Crema di Balsamico.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/06\/22\/crema-di-balsamico\/\" aria-label=\"L\u00e4s mer om Crema di Balsamico.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/312\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}