{"id":3369,"date":"2012-05-08T16:46:34","date_gmt":"2012-05-08T14:46:34","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/?p=3369"},"modified":"2012-05-08T16:46:34","modified_gmt":"2012-05-08T14:46:34","slug":"recept-knackebrod","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2012\/05\/08\/recept-knackebrod\/","title":{"rendered":"Recept kn\u00e4ckebr\u00f6d"},"content":{"rendered":"<p>H\u00e4r kommer receptet p\u00e5 mitt kn\u00e4ckebr\u00f6d som lovat:<\/p>\n<p>1dl linfr\u00f6n<\/p>\n<p>1dl solrosfr\u00f6n<\/p>\n<p>1dl sesamfr\u00f6n<\/p>\n<p>1dl pumpak\u00e4rnor<\/p>\n<p>1dl havregryn<\/p>\n<p>3,5dl dinkelmj\u00f6l<\/p>\n<p>1tsk bakpulver<\/p>\n<p>2dl vatten<\/p>\n<p>1dl olja<\/p>\n<p>&nbsp;<\/p>\n<p>Blanda ihop allting till en smet. Blir ca\u00a03 pl\u00e5tar . Ta en klick och l\u00e4gg bakpl\u00e5tspapper b\u00e5de under och \u00f6ver. Kavla ut till en tunn deg (f\u00f6r tjockt g\u00f6r br\u00f6den sega). Ta bort de \u00f6vre pappret och dela storlekan efter smak med en pizzask\u00e4rare eller kniv (l\u00e4ttare att bryta sen d\u00e5). Toppa med flingsalt. L\u00e4gg in i varmluftsugn 180grader i ca 20min. L\u00e5t kallna. \ud83d\ude42<\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2012\/05\/index.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3370\" title=\"index\" src=\"http:\/\/blogg.improveme.se\/emeliemattsson\/files\/2012\/05\/index.jpg\" alt=\"\" width=\"259\" height=\"194\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4r kommer receptet p\u00e5 mitt kn\u00e4ckebr\u00f6d som lovat: 1dl linfr\u00f6n 1dl solrosfr\u00f6n 1dl sesamfr\u00f6n 1dl pumpak\u00e4rnor 1dl havregryn 3,5dl dinkelmj\u00f6l 1tsk bakpulver 2dl vatten 1dl olja &nbsp; Blanda ihop allting till en smet. Blir ca\u00a03 pl\u00e5tar . Ta en klick och l\u00e4gg bakpl\u00e5tspapper b\u00e5de under och \u00f6ver. Kavla ut till en tunn deg (f\u00f6r tjockt &#8230; <a title=\"Recept kn\u00e4ckebr\u00f6d\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2012\/05\/08\/recept-knackebrod\/\" aria-label=\"L\u00e4s mer om Recept kn\u00e4ckebr\u00f6d\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3369","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/3369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=3369"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/3369\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=3369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=3369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=3369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}