{"id":4587,"date":"2012-09-29T11:39:55","date_gmt":"2012-09-29T09:39:55","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/?p=4587"},"modified":"2012-09-29T11:39:55","modified_gmt":"2012-09-29T09:39:55","slug":"matig-paj-nyttigare-alternativ","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2012\/09\/29\/matig-paj-nyttigare-alternativ\/","title":{"rendered":"Matig paj – Nyttigare alternativ"},"content":{"rendered":"

Testade ett nytt recept p\u00e5 en matpaj ig\u00e5r. Gl\u00f6mde ta bild men kan dela med mig av receptet iaf:) Den blev god, men pajskalet blev lite torrt tyckte jag:)<\/p>\n

Pajskal:<\/strong><\/p>\n

3dl bakepro<\/p>\n

vatten<\/p>\n

Blanda till en kletig smet och l\u00e4gg ut som ett pajskal i en pajform. St\u00e4ll i kylen ca 1timme.<\/p>\n

 <\/p>\n

Stek k\u00f6ttf\u00e4rs. Blanda ner 200gr 10% ost. Krydda som ni vill. L\u00e4gg i pajskalet.<\/p>\n

Blanda 2\u00e4gg med 2dl laktosfri l\u00e4ttmj\u00f6lk, salt och peppar och toppa upp pajformen till kanten. St\u00e4ll i mitten av ugnen 200gr tills pajen f\u00e5tt en ljusbrun lite krispig yta.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Testade ett nytt recept p\u00e5 en matpaj ig\u00e5r. Gl\u00f6mde ta bild men kan dela med mig av receptet iaf:) Den blev god, men pajskalet blev lite torrt tyckte jag:) Pajskal: 3dl bakepro vatten Blanda till en kletig smet och l\u00e4gg ut som ett pajskal i en pajform. St\u00e4ll i kylen ca 1timme.   Stek k\u00f6ttf\u00e4rs. … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4587","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/4587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=4587"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/4587\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=4587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=4587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=4587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}