{"id":698,"date":"2009-11-17T16:33:00","date_gmt":"2009-11-17T15:33:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2009\/11\/17\/dagens-lunch-2\/"},"modified":"2009-11-17T16:33:00","modified_gmt":"2009-11-17T15:33:00","slug":"dagens-lunch-2","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/11\/17\/dagens-lunch-2\/","title":{"rendered":"Dagens Lunch"},"content":{"rendered":"

Dagens lunch:<\/U><\/STRONG><\/P>
\n

Jag f\u00f6rs\u00f6ker att l\u00e4gga in hur jag \u00e4ter d\u00e5 m\u00e5nga har bett om det. Det blev en sen lunch idag d\u00e5 jag hade mycket att g\u00f6ra under formiddagen. \u00c5t forst lunch klockan halv 4(!)<\/P>
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N\u00e4r man \u00e4ter ute kan det bli sv\u00e5rt att veta vad som \u00e4r nyttigt och inte, d\u00e5 man f\u00f6rst\u00e5s inte vet vad som \u00e4r i, om de steker i olja eller sm\u00f6r, om de h\u00e4ller i massa on\u00f6digt extra fett osv.<\/P>
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<\/A><\/P>
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Ett s\u00e4kert kort h\u00e4r i Monaco \u00e4r Biff Tartare<\/STRONG>. Jag vet inte om det finns i Sverige, men h\u00e4r finns det n\u00e4stan p\u00e5 alla restauranger. Man ber sedan att f\u00e5 blanda tartaren sj\u00e4lv dvs de l\u00e4gger \u00e4ggula,senap,majon\u00e4s etc vid sidan och man kan sj\u00e4lv blanda i det man k\u00e4nner f\u00f6r i den r\u00e5a k\u00f6ttf\u00e4rsen. Jag f\u00f6redrar r\u00f6dl\u00f6k\/l\u00f6k och \u00e4ggula. Sedan \u00e4ter jag det med vanlig gr\u00f6nsallad.<\/P>
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Det \u00e4r ganska s\u00e5 vanligt att man ber om ”salade verte” vid sidan om sin matr\u00e4tt. D\u00e5 f\u00e5r man enbart gr\u00f6n-sallad, inga gr\u00f6nsaker p\u00e5.<\/P>
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KRAM<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"

Dagens lunch: Jag f\u00f6rs\u00f6ker att l\u00e4gga in hur jag \u00e4ter d\u00e5 m\u00e5nga har bett om det. Det blev en sen lunch idag d\u00e5 jag hade mycket att g\u00f6ra under formiddagen. \u00c5t forst lunch klockan halv 4(!) N\u00e4r man \u00e4ter ute kan det bli sv\u00e5rt att veta vad som \u00e4r nyttigt och inte, d\u00e5 man f\u00f6rst\u00e5s … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-698","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=698"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/698\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}