{"id":740,"date":"2009-11-26T17:05:00","date_gmt":"2009-11-26T16:05:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2009\/11\/26\/dagens-middags-tips-3\/"},"modified":"2009-11-26T17:05:00","modified_gmt":"2009-11-26T16:05:00","slug":"dagens-middags-tips-3","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/11\/26\/dagens-middags-tips-3\/","title":{"rendered":"Dagens middags-tips"},"content":{"rendered":"<p><P>Idag tankte jag prova p\u00e5 att gora en <STRONG>Aubergine Lasagne<\/STRONG>. Jag har aldrig testat det forut. Man byter ut lasagne plattorna med Aubergine-skivor. Jag fick det p\u00e5 en restaurang har i Frankrike och det var <U>supergot<\/U>t!!<\/P><br \/>\n<P>Har kommer receptet till er som vill prova (jag har andrat lite i receptet d\u00e5 jag foredrar farsk basilika ist for kryddan,mozzarella ist for vanlig ost&nbsp;och mild lattyougurth ist for creme fraiche)!<\/P><br \/>\n<P align=center><STRONG><U><FONT size=4>Lasagne gjort p\u00e5 Auberginer<\/FONT><\/U><\/STRONG><\/P><br \/>\n<DIV class=divMainContent id=divMainContent><br \/>\n<DIV class=divColumnLeftBorder id=divColumnLeftBorder><br \/>\n<DIV class=divColumnLeft id=divColumnLeft><br \/>\n<DIV class=siteheaderLinks>&nbsp;<\/DIV><br \/>\n<DIV class=\"divContent divContentTwoColumns\"><br \/>\n<DIV class=divContentLeft><br \/>\n<DIV class=divRecipe><br \/>\n<DIV class=divContent><br \/>\n<DIV class=\"divSection222 float-left\" style=\"CLEAR: left\"><br \/>\n<DIV class=\"boxtoplight ingredientlist\"><br \/>\n<TABLE class=tblIngredientList cellSpacing=0 cellPadding=0><br \/>\n<TBODY><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>400 gram <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/notfars\"><FONT color=#000000>n\u00f6tf\u00e4rs<\/FONT><\/A><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>2 st <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/gul_lok_ar_\"><FONT color=#000000>gul l\u00f6k(ar)<\/FONT><\/A><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><FONT color=#000000><U>olivolja<\/U><\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>1 st <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/vitloksklyfta_or_\"><FONT color=#000000>vitl\u00f6ksklyfta(or)<\/FONT><\/A><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>1 burk(ar) <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/krossade_tomater\"><FONT color=#000000>krossade tomater<\/FONT><\/A><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>1,5 tsk <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/salt\"><FONT color=#000000>salt<\/FONT><\/A><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>1 tsk <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><FONT color=#000000><U>svartpeppar<\/U><\/FONT><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD>farsk <A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/basilika\"><FONT color=#000000>basilika<\/FONT><\/A><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>&nbsp;<\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><FONT color=#000000><\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>3 st <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/aggula_or_\"><FONT color=#000000>\u00e4ggula(or)<\/FONT><\/A><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>6 dl <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/mild_yoghurt\"><FONT color=#000000>mild lattyoghurt<\/FONT><\/A><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>3 dl <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><FONT color=#000000>riven&nbsp;mozzarellaost<\/FONT><FONT color=#000000> <\/FONT><\/TD><\/TR><br \/>\n<TR><br \/>\n<TD class=tdIngredientAmount><FONT color=#000000>2 st <\/FONT><\/TD><br \/>\n<TD width=12><FONT color=#000000><\/FONT><\/TD><br \/>\n<TD><br \/>\n<P>a<A class=ingredientlist href=\"http:\/\/www.tasteline.com\/Ingrediens\/lasagneplattor\"><FONT color=#000000>uberginer<\/FONT><\/A><\/P><\/TD><\/TR><\/TBODY><\/TABLE><\/DIV><\/DIV><\/DIV><\/DIV><\/DIV><\/DIV><\/DIV><\/DIV><\/DIV><br \/>\n<P>&nbsp;<\/P><A href=\"http:\/\/s.improveme.se\/data\/filearchive\/76524.0x0.jpg\" target=_BLANK><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/76524.510x0.jpg\" border=0><\/A> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Idag tankte jag prova p\u00e5 att gora en Aubergine Lasagne. Jag har aldrig testat det forut. Man byter ut lasagne plattorna med Aubergine-skivor. Jag fick det p\u00e5 en restaurang har i Frankrike och det var supergott!! Har kommer receptet till er som vill prova (jag har andrat lite i receptet d\u00e5 jag foredrar farsk basilika &#8230; <a title=\"Dagens middags-tips\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/11\/26\/dagens-middags-tips-3\/\" aria-label=\"L\u00e4s mer om Dagens middags-tips\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=740"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/740\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}