{"id":757,"date":"2009-11-30T11:39:00","date_gmt":"2009-11-30T10:39:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2009\/11\/30\/lussebull-bak\/"},"modified":"2009-11-30T11:39:00","modified_gmt":"2009-11-30T10:39:00","slug":"lussebull-bak","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2009\/11\/30\/lussebull-bak\/","title":{"rendered":"Lussebull-bak."},"content":{"rendered":"

Idag \u00f8ser det ned. Jag var helt skybl\u00f8t<\/STRONG> nar jag kom hemifr\u00e5n powerwalken imorse. Fryser fortfarande och ar s\u00e5dar seg idag. Tankte tanda massa ljus<\/STRONG> och \u00e5ka och handla inf\u00f8r ett lussebulle-bak<\/STRONG>\ud83d\ude42<\/P>
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Det har ar receptet som jag har och tankte prova (jag har aldrig tidigare provat att baka lussebullar):<\/P>
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LUSSEBULLAR<\/U><\/STRONG><\/P>
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50 g j\u00e4st
100 g sm\u00f6r (riktigt)
5 dl gammeldags mj\u00f6lk
250 g kesella
1 1\/2 g saffran
1 1\/2 dl str\u00f6socker
2-3 msk st\u00f6tt kardemumma ( kan uteslutas)
1\/2 tsk salt
ca 17 dl vetemj\u00f6l
1 \u00e4gg till pensling
russin
50 g sma\u00e4lt varmt sm\u00f6r till special j\u00e4sning

s\u00e4tt p\u00e5 ungnen p\u00e5 225 grader.
smula j\u00e4sten i en degbunke. sm\u00e4lt 100 g sm\u00f6r i en kastrull. h\u00e4ll i mj\u00f6lken i kastrullen och v\u00e4rm till fingervarmt.R\u00f6r om tills j\u00e4sten l\u00f6ser sigTills\u00e4tt kesella, saffran, salt,socker,kardemumman och det mesta av mj\u00f6let.arbeta tills degen sl\u00e4pper fr\u00e5n sk\u00e5lens kanter.
Tills\u00e4tt ev. mera mj\u00f6l.H\u00e4ll det varma sm\u00f6ret \u00f6ver degen precis innan du t\u00e4cker \u00f6ver med en j\u00e4shanduk. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 40 min.
baka ut degen i den form du vill ha, pensla med uppvispat \u00e4gg. Gr\u00e4dda bullarna i 225 grader i ca 8-10 minuter. <\/P>
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<\/A><\/STRONG><\/P>
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HAR NI N\u00c5GRA TIPS ANNARS?<\/STRONG><\/P>
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 <\/P> Kram<\/p>\n","protected":false},"excerpt":{"rendered":"

Idag \u00f8ser det ned. Jag var helt skybl\u00f8t nar jag kom hemifr\u00e5n powerwalken imorse. Fryser fortfarande och ar s\u00e5dar seg idag. Tankte tanda massa ljus och \u00e5ka och handla inf\u00f8r ett lussebulle-bak\ud83d\ude42 Det har ar receptet som jag har och tankte prova (jag har aldrig tidigare provat att baka lussebullar): LUSSEBULLAR 50 g j\u00e4st100 g … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-757","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=757"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/757\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}