{"id":862,"date":"2010-01-12T12:13:00","date_gmt":"2010-01-12T11:13:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/12\/lunch-tips\/"},"modified":"2010-01-12T12:13:00","modified_gmt":"2010-01-12T11:13:00","slug":"lunch-tips","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/12\/lunch-tips\/","title":{"rendered":"Lunch-tips."},"content":{"rendered":"<p><P>Jag alskar sallader, i alla dess former! Jag alskar att exprimentera med nya saker i salladen. Varje dag ater vi en ny form utav sallad i princip, med olika saker till s\u00e5som lax,kyckling,carpaccio,kott,tonfisk etc.<\/P><br \/>\n<P align=center><U><STRONG>Sallad med granatapple och pumpafron<\/STRONG><\/U><\/P><br \/>\n<P align=center><EM>Spenatblad som sallad<\/EM><\/P><br \/>\n<P align=center><EM>2-3 Rivna radisor<\/EM><\/P><br \/>\n<P align=center><EM>1 granatapple<\/EM><\/P><br \/>\n<P align=center><EM>1 avocado<\/EM><\/P><br \/>\n<P align=center><EM>farsk ananas<\/EM><\/P><br \/>\n<P align=center><EM>Hackade torkade tranbar<\/EM><\/P><br \/>\n<P align=center><EM>Pumpafron och&nbsp;pinjenotter.<A href=\"http:\/\/s.improveme.se\/data\/filearchive\/90729.0x0.jpg\" target=_BLANK><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/90729.510x0.jpg\" border=0><\/A><\/EM><\/P><br \/>\n<P align=left>Mitt tips ar att testa, blanda alla mojliga saker. Det ar d\u00e5 det blir som godast. Jag alskar hackad torkad frukt,notter och farskt frukt i mina sallader. Det g\u00e5r aven att ata bara s\u00e5har utan n\u00e5got till (om vegetarian) men adda d\u00e5 garna quinoa,bulgur eller linser. <\/P><br \/>\n<P align=left><A href=\"http:\/\/s.improveme.se\/data\/filearchive\/90730.0x0.jpg\" target=_BLANK><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/90730.510x0.jpg\" border=0><\/A><\/P><br \/>\n<P align=left>Ikvall ska jag laga en <STRONG>butternut pumpa soppa<\/STRONG>! <\/P><br \/>\n<P align=left>KRAM!<\/P><br \/>\n<P align=center>&nbsp;<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag alskar sallader, i alla dess former! Jag alskar att exprimentera med nya saker i salladen. Varje dag ater vi en ny form utav sallad i princip, med olika saker till s\u00e5som lax,kyckling,carpaccio,kott,tonfisk etc. Sallad med granatapple och pumpafron Spenatblad som sallad 2-3 Rivna radisor 1 granatapple 1 avocado farsk ananas Hackade torkade tranbar Pumpafron &#8230; <a title=\"Lunch-tips.\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/12\/lunch-tips\/\" aria-label=\"L\u00e4s mer om Lunch-tips.\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}