{"id":866,"date":"2010-01-12T18:26:00","date_gmt":"2010-01-12T17:26:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/12\/min-butternut-pumpkin-soppa\/"},"modified":"2010-01-12T18:26:00","modified_gmt":"2010-01-12T17:26:00","slug":"min-butternut-pumpkin-soppa","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/12\/min-butternut-pumpkin-soppa\/","title":{"rendered":"Min Butternut Pumpkin soppa"},"content":{"rendered":"<p><P><FONT face=Arial size=2><STRONG>Pumpan<\/STRONG> ar fullproppad med karoten och forebygger hjart och karl-sjukdomar. Den inneh\u00e5ller aven magnesium, j\u00e4rn och E-vitamin, som folat, protein och zink.<\/FONT><\/P><br \/>\n<P><FONT face=Arial size=2>Den har soppan ar riktigt god,kramig och smakfull. <\/FONT><\/P><br \/>\n<P><FONT face=Arial size=2>Man brukar kunna k\u00f8pa 1\/4 dels pumpa i vanliga mataffarer. Jag foredrar Butternut Pumpan, aven kallad butternut squash. Den ser ut lite som ett paron i formen. Till detta recept&nbsp;kan ni&nbsp;anvanda&nbsp;er utav vilken som helst beroende p\u00e5 vilken ni hittar.<\/FONT><\/P><br \/>\n<P align=center><STRONG><U>Butternut Pumpkin Soup<\/U><\/STRONG><\/P><FONT size=2><br \/>\n<P align=center><EM>1kg butternut pumpa<\/EM><\/P><br \/>\n<P align=center><EM>&nbsp;1-2 gullok<\/EM><\/P><br \/>\n<P align=center><EM>3 vitloksklyftor<\/EM><\/P><br \/>\n<P align=center><EM>olivolja<\/EM><\/P><br \/>\n<P align=center><EM>2dl latt creme fraiche (valfritt)<\/EM><\/P><br \/>\n<P align=center><EM>2 gronsaksbuljong<\/EM><\/P><br \/>\n<P align=center><EM>Riven muskot<\/EM><\/P><br \/>\n<P align=center><EM>1 lime<\/EM><\/P><br \/>\n<P align=center><EM>1 farsk chili eller sambaloelek<\/EM><\/P><br \/>\n<P align=center><EM>koriander<\/EM><\/P><br \/>\n<P align=center>&nbsp;<\/P><br \/>\n<P><\/FONT>&nbsp;<\/P><FONT size=2><br \/>\n<P>Ta ca 1kg butternut Pumpa. Skala och skar sedan i tarningar.<\/P><br \/>\n<P><A href=\"http:\/\/s.improveme.se\/data\/filearchive\/90858.0x0.jpg\" target=_BLANK><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/90858.510x0.jpg\" border=0><\/A><\/P><br \/>\n<P>Skala och hacka loken och vitloken, fras i kokosolja. Tillsatt pumpan och buljongen. koka upp, sank varmen och l\u00e5t sedan soppan koka i 10minuter.<\/P><br \/>\n<P>Mixa soppan sedan i en mixer for att f\u00e5 den jamn och kramig. Hall sedan tillbaka i kastrullen och Hall sedan ned lite latt creme fraiche (om vill ha en kramigare soppa). Smaksatt med olivolja, muskot,lime och chilli (eller sambal oelek om inte har farsk chilli). L\u00e5t soppan koka ihop for god smak. <\/P><br \/>\n<P>Dekorera med morotter, koriander eller graslok. <\/P><br \/>\n<P>&nbsp;<\/P><\/FONT><A href=\"http:\/\/s.improveme.se\/data\/filearchive\/90859.0x0.jpg\" target=_BLANK><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/90859.510x0.jpg\" border=0><\/A> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpan ar fullproppad med karoten och forebygger hjart och karl-sjukdomar. Den inneh\u00e5ller aven magnesium, j\u00e4rn och E-vitamin, som folat, protein och zink. Den har soppan ar riktigt god,kramig och smakfull. Man brukar kunna k\u00f8pa 1\/4 dels pumpa i vanliga mataffarer. Jag foredrar Butternut Pumpan, aven kallad butternut squash. Den ser ut lite som ett paron &#8230; <a title=\"Min Butternut Pumpkin soppa\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/12\/min-butternut-pumpkin-soppa\/\" aria-label=\"L\u00e4s mer om Min Butternut Pumpkin soppa\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=866"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/866\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}