{"id":918,"date":"2010-01-28T13:24:00","date_gmt":"2010-01-28T12:24:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/28\/gazpacho\/"},"modified":"2010-01-28T13:24:00","modified_gmt":"2010-01-28T12:24:00","slug":"gazpacho","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/28\/gazpacho\/","title":{"rendered":"Gazpacho"},"content":{"rendered":"<p><P>Har ni testat <STRONG>Gazpacho<\/STRONG> n\u00e5gong\u00e5ng? Om inte s\u00e5 ar det en kall soppa. Jag alskar det och ater det garna till lunch eller mellanm\u00e5l. Jag gjorde precis en&nbsp;och skrev ned mitt recept till er for att ni ocks\u00e5 ska kunna testa just den jag ater idag:)<\/P><br \/>\n<P align=center><U><FONT size=4>Min Gazpacho<\/FONT><\/U><\/P><br \/>\n<P align=center><FONT size=1>For 2 pers.<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>3 stora tomater<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>2 vitloksklyftor<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>4-5 farska basilika blad<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>Cayenne peppar<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>1\/3 gurka<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>Lite soja<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>Lite kallpressad olivolja<\/FONT><\/P><br \/>\n<P align=center><FONT size=1>Mixa allt i en blender tills \u00f8nskad konsistens<\/FONT><\/P><br \/>\n<P><A href=\"http:\/\/s.improveme.se\/data\/filearchive\/94754.0x0.jpg\" target=_BLANK><IMG src=\"http:\/\/s.improveme.se\/data\/filearchive\/94754.510x0.jpg\" border=0><\/A> <\/P><br \/>\n<P>Jag brukar spara resten i kylen och ata det flera ggr. Soppa har ju tendensen att inte matta s\u00e5 lange. OBS. Det ar kanske inte basta soppan att ata p\u00e5 kontoret d\u00e5 det ar ganska mkt vitlok:)<\/P><br \/>\n<P>Kram<\/P><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Har ni testat Gazpacho n\u00e5gong\u00e5ng? Om inte s\u00e5 ar det en kall soppa. Jag alskar det och ater det garna till lunch eller mellanm\u00e5l. Jag gjorde precis en&nbsp;och skrev ned mitt recept till er for att ni ocks\u00e5 ska kunna testa just den jag ater idag:) Min Gazpacho For 2 pers. 3 stora tomater 2 &#8230; <a title=\"Gazpacho\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/emeliemattsson\/2010\/01\/28\/gazpacho\/\" aria-label=\"L\u00e4s mer om Gazpacho\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":1715,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-918","post","type-post","status-publish","format-standard","hentry","category-gamlainlagg"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/users\/1715"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/comments?post=918"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/posts\/918\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/media?parent=918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/categories?post=918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emeliemattsson\/wp-json\/wp\/v2\/tags?post=918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}