{"id":68,"date":"2011-11-02T14:30:59","date_gmt":"2011-11-02T14:30:59","guid":{"rendered":"http:\/\/emmaooo.myshowroom.se\/?p=68"},"modified":"2011-11-02T14:30:59","modified_gmt":"2011-11-02T14:30:59","slug":"choklad-och-kokosrutor","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/emmaooo\/2011\/11\/02\/choklad-och-kokosrutor\/","title":{"rendered":"Choklad och kokosrutor"},"content":{"rendered":"

I dag har jag bakat underbara choklad och kokosrutor. Hur goda som helst, s\u00e5 ska ni baka tycker jag ni ska baka dem \"smiley\" D\u00e4rf\u00f6r l\u00e4gger jag upp receptet som jag anv\u00e4nder h\u00e4r<\/span><\/p>\n

\"2410613946\"<\/span><\/p>\n

Ingredienser<\/strong><\/span><\/h3>\n

Chokladkaka<\/strong>
\n\t175<\/span> g <\/span>mjukt sm\u00f6r<\/span><\/span>
\n\t3<\/span> dl <\/span>str\u00f6socker<\/span><\/span>
\n\t1.5<\/span> dl <\/span>kakao <\/span><\/span><\/span><\/p>\n

0.5<\/span> dl <\/span>ljus sirap<\/span><\/span>
\n\t1<\/span> nypa <\/span>salt<\/span><\/span>
\n\t3<\/span> st <\/span>\u00e4gg<\/span><\/span>
\n\t1.5<\/span> dl <\/span>vetemj\u00f6l<\/span><\/span>
\n\tToscasmet<\/strong>
\n\t75<\/span> g <\/span>sm\u00f6r<\/span><\/span>
\n\t1.5<\/span> dl <\/span>ljus sirap<\/span><\/span>
\n\t0.75<\/span> dl <\/span>matlagningsgr\u00e4dde<\/span><\/span>
\n\t3<\/span> dl <\/span>str\u00f6socker<\/span><\/span>
\n\t200<\/span> g <\/span>kokosflingor<\/span><\/span><\/span><\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/span><\/span><\/span><\/h4>\n

1.<\/strong> Chokladkaka<\/b>
\n\tS\u00e4tt ugnen p\u00e5 175 grader.<\/span><\/span><\/span><\/span><\/p>\n

2.<\/strong> Vispa sm\u00f6r och str\u00f6socker vitt och kr\u00e4migt.<\/span><\/span><\/span><\/span><\/p>\n

3.<\/strong> R\u00f6r ner kakao, sirap och salt.<\/span><\/span><\/span><\/span><\/p>\n

4.<\/strong> R\u00f6r i ett \u00e4gg i taget och v\u00e4nd sist ner vetemj\u00f6let i smeten.<\/span><\/span><\/span><\/span><\/p>\n

5.<\/strong> L\u00e4gg ett bakpl\u00e5tspapper i botten av en ugnspl\u00e5t med kant och fyll den med smeten.<\/span><\/span><\/span><\/span><\/p>\n

6.<\/strong> Gr\u00e4dda kakan i mitten av ugnen i 30\u009635 minuter. Prova med en sticka, stickan ska vara lite kladdig. <\/span><\/span><\/span><\/span><\/p>\n

7.<\/strong> L\u00e5t kakan svalna. <\/span><\/span><\/span><\/span><\/p>\n

8.<\/strong> Toscasmet<\/b>
\n\tSm\u00e4lt sm\u00f6r, sirap, matlagningsgr\u00e4dde och str\u00f6socker till i en kastrull och koka samman 5 minuter. <\/span><\/span><\/span><\/span><\/p>\n

9.<\/strong> Tills\u00e4tt kokosflingor och l\u00e5t koka upp. <\/span><\/span><\/span><\/span><\/p>\n

10.<\/strong> H\u00e4ll toscasmeten \u00f6ver kakan och gr\u00e4dda ytterligare 10 minuter<\/span><\/span><\/span><\/span><\/p>\n

Lycka till! \"smiley\"<\/span><\/span><\/span><\/h2>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I dag har jag bakat underbara choklad och kokosrutor. Hur goda som helst, s\u00e5 ska ni baka tycker jag ni ska baka dem  D\u00e4rf\u00f6r l\u00e4gger jag upp receptet som jag anv\u00e4nder h\u00e4r Ingredienser Chokladkaka 175 g mjukt sm\u00f6r 3 dl str\u00f6socker 1.5 dl kakao 0.5 dl ljus sirap 1 nypa salt 3 st \u00e4gg 1.5 … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":3114,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-okategoriserat"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/users\/3114"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/emmaooo\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}