{"id":1342,"date":"2014-01-11T20:10:40","date_gmt":"2014-01-11T18:10:40","guid":{"rendered":"http:\/\/blogg.improveme.se\/fellan\/?p=1342"},"modified":"2014-01-11T20:10:40","modified_gmt":"2014-01-11T18:10:40","slug":"karamellpopcorn","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/fellan\/2014\/01\/11\/karamellpopcorn\/","title":{"rendered":"Karamellpopcorn"},"content":{"rendered":"

Gjorde karamellpopcorn som sagt i dag. Det gick faktiskt ganska s\u00e5 bra men jag br\u00e4nde mig men det g\u00f6r inget.<\/p>\n

\"\"<\/a><\/p>\n

H\u00e4r \u00e4r iallafall receptet:<\/p>\n

Ingredienser<\/strong><\/h6>\n

0.5 dl str\u00f6socker
\n1 tsk sm\u00f6r (+ 1 tsk)
\n1 l popcorn, g\u00e4rna varma
\nrapsolja<\/p>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h4>\n

1. <\/strong> V\u00e4rm en kastrull med lite majsolja s\u00e5 att den blir riktigt het. Prova g\u00e4rna med ett majskorn s\u00e5 man vet att den \u00e4r varm nog.<\/p>\n

2. <\/strong> H\u00e4ll i majskorn s\u00e5 att botten t\u00e4cks. N\u00e4r det b\u00f6rjar poppa l\u00e4gger man p\u00e5 ett lock. Salta efter smak n\u00e4r de \u00e4r klara.<\/p>\n

3. <\/strong> H\u00e4ll socker i en het stekpanna och l\u00e5t sm\u00e4lta tills sockret f\u00e5r en karamelliserad ton. R\u00f6r s\u00e5 lite som m\u00f6jligt s\u00e5 att det inte blir h\u00e5rda klumpar.<\/p>\n

4. <\/strong> Tills\u00e4tt sm\u00f6r och r\u00f6r ut.<\/p>\n

5. <\/strong> Tills\u00e4tt d\u00e4refter popcornen och blanda dem v\u00e4l med karamellen. Tills\u00e4tt lite sm\u00f6r igen och r\u00f6r om.<\/p>\n

6. <\/strong> H\u00e4ll upp p\u00e5 en pl\u00e5t med sm\u00f6rpapper och l\u00e5t svalna.<\/p>\n<\/div>\n

Receptet kommer fr\u00e5n leila.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gjorde karamellpopcorn som sagt i dag. Det gick faktiskt ganska s\u00e5 bra men jag br\u00e4nde mig men det g\u00f6r inget. H\u00e4r \u00e4r iallafall receptet: Ingredienser 0.5 dl str\u00f6socker 1 tsk sm\u00f6r (+ 1 tsk) 1 l popcorn, g\u00e4rna varma rapsolja G\u00f6r s\u00e5 h\u00e4r 1. V\u00e4rm en kastrull med lite majsolja s\u00e5 att den blir riktigt … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":911,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1342","post","type-post","status-publish","format-standard","hentry","category-tipsar-om-saker"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/users\/911"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}