{"id":211,"date":"2012-07-10T19:42:45","date_gmt":"2012-07-10T17:42:45","guid":{"rendered":"http:\/\/blogg.improveme.se\/fellan\/?p=211"},"modified":"2012-07-10T19:42:45","modified_gmt":"2012-07-10T17:42:45","slug":"bulgur-sallad-med-halloumi","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/fellan\/2012\/07\/10\/bulgur-sallad-med-halloumi\/","title":{"rendered":"Bulgur sallad med halloumi"},"content":{"rendered":"

Heej bloggen <\/p>\n

Har precis gjort middag som ni ser st\u00e5r det i rubriken:) Den var ocks\u00e5 j\u00e4tte god. Vill ni ha receptet s\u00e5 ser ni det under bilden. <\/p>\n

\"\"<\/a><\/p>\n

4 personer\/4 portioner bulgur<\/p>\n

500g halloumi
\n 4 nektariner
\n 1 ask k\u00f6rsb\u00e4rstomater
\n 1 liten r\u00f6d l\u00f6k
\n Turkisk yoghurt
\n Salt
\n Peppar
\n R\u00f6dvinsvin\u00e4ger
\n Olivolja<\/p>\n

Koka bulgurn enligt instruktionerna p\u00e5. Sk\u00e4r halloumin i bitar och fr\u00e4s i lite olja, g\u00e4rna i en grillpanna.
\n Under tiden bulgurn kokar och halloumin steks s\u00e5 f\u00f6rbereder du resten av ingredienserna. Dela k\u00f6rsb\u00e4rstomaterna p\u00e5 mitten, hacka l\u00f6ken fint och sk\u00e4r nektarinerna i bitar. Ett tips \u00e4r att anv\u00e4nda en l\u00f6khackare s\u00e5 g\u00e5r det snabbare att hacka l\u00f6ken.
\n Blanda alla ingredienser i en bunke tillsammans med en skv\u00e4tt olivoja och r\u00f6dvinsvin\u00e4ger. Servera ljummen eller kall tillsammans med en klick turkisk yoghurt.<\/p>\n

Fungerar \u00e4ven bra som matl\u00e5da dagen efter.<\/p>\n

Jag hade inte i r\u00f6dvinsvin\u00e4ger f\u00f6r jag visste inte hur mycket man skulle ha i s\u00e5. <\/p>\n

Jag var och tr\u00e4nade \u00e4nd\u00e5 k\u00f6rde 30 min p\u00e5 l\u00f6pbandet det var j\u00e4tte kul.<\/p>\n

Men nu ska jag g\u00e5 s\u00e5 bye bye <\/p>\n","protected":false},"excerpt":{"rendered":"

Heej bloggen Har precis gjort middag som ni ser st\u00e5r det i rubriken:) Den var ocks\u00e5 j\u00e4tte god. Vill ni ha receptet s\u00e5 ser ni det under bilden. 4 personer\/4 portioner bulgur 500g halloumi 4 nektariner 1 ask k\u00f6rsb\u00e4rstomater 1 liten r\u00f6d l\u00f6k Turkisk yoghurt Salt Peppar R\u00f6dvinsvin\u00e4ger Olivolja Koka bulgurn enligt instruktionerna p\u00e5. Sk\u00e4r … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":911,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/users\/911"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/posts\/211\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/media?parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/categories?post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fellan\/wp-json\/wp\/v2\/tags?post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}