{"id":3757,"date":"2012-12-12T13:09:29","date_gmt":"2012-12-12T13:09:29","guid":{"rendered":"http:\/\/blogg.improveme.se\/fitspooration\/2013\/01\/saffron-buns\/"},"modified":"2012-12-12T13:09:29","modified_gmt":"2012-12-12T13:09:29","slug":"saffron-buns","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/fitspooration\/2012\/12\/12\/saffron-buns\/","title":{"rendered":"Saffron buns"},"content":{"rendered":"

Hi!
\n\u00a0
\nToday I spent my whole morning at my boyfriends house with his mom and two little cuosins. My a boyfrined left for work early in the morning unfortunately. Anyway, we decorated gingerbread hearts and baked saffron buns. His cousnis was so cute, only 5 and 6 years old. So we had a really cozy day. Now I’m sitting at my match class in school, I only have 2 hour lessons today so its a calm day and after this Im going to the gym.\u00a0
\n\u00a0
\nHear is the recipe for the saffron buns, this is a classic christmas bun in sweden and they taste really good! But the recipe is not healthy but its okey to enjoy sometimes so I think you should try them anyway!
\n\u00a0
\nRecipe from\u00a0Arla.\u00a0ps, these are not healthy.
\nThis recipe makes about 35 pieces
\n50 gram yeast
\n100 gram butter\u00a0
\n500 gram milk\u00a0
\n250 gram quark
\n1 gram saffron
\n127,5 gram sugar
\n1\/2 teaspoon salt
\nAbout 1020 gram whole wheat flour
\n\u00a0
\nCrumb the yeast into a bowl. Melt butter, and add the milk and heat to a maximum of 37 \u00b0. Pour it over the yeast. Add the remaining ingredients. Knead the dough until smooth. Let the dough rise under a towle for about 30 minutes. Preheat the oven to 225 \u00b0 celcius degrees. Put the dough on floured work surface. Cut \u00a0it in 35 pieces and bake simple buns. Place on baking trays with baking paper. Garnish with raisins. Let rise about 20 minutes. Brush with a whisked egg. Bake in middle of oven 5-8 minutes.\u00a0
\n\u00a0
\nBefore the oven.<\/p>\n

\"\"
\n\u00a0
\nThe done result after the oven!<\/p>\n

\"\"<\/p>\n

\u00a0
\nHej!
\n\u00a0
\nJag har spenderat hela morgonen hemma hos min pojkv\u00e4n med honoms mamma och hans sm\u00e5 kusiner, de var verkligen hur s\u00f6ta som helst. Tv\u00e5 sm\u00e5 tjejer, jag tror att de var 5 och 6 \u00e5r. Tyv\u00e4rr s\u00e5 var Jepser tvungen att \u00e5ka och jobba redan vid sju imorse s\u00e5 vi fick klara oss utan honom idag. I vilket fall, vi dekorerade pepparkaks hj\u00e4rtan med glasyr, glitter, str\u00f6ssel, choklad och massa gott och sen s\u00e5 bakade vi lusse bullar i alla dess former. Receptet p\u00e5 lussebullarna kan ni se lite l\u00e4ngre ner.\u00a0
\nJust ni sitter jag i skolan och har matte lektion, efter detta s\u00e5 ska jag g\u00e5 ner till gymmet. Det \u00e4r br\u00f6st och rygg idag s\u00e5 det ska bli kul!
\n\u00a0
\nH\u00e4r \u00e4r receptet f\u00f6r lussebullarna, receptet \u00e4r taget fr\u00e5n Arlas hemsida och de \u00e4r inte nyttiga. Men de \u00e4r goda som attan och det \u00e4r jul s\u00e5 jag tycker att ni ska passa p\u00e5 att baka dem. Om ni inte \u00e4ter sj\u00e4lva s\u00e5 kan ni baka till familjen eller v\u00e4nner.
\n\u00a0
\nCa 35 stycken
\n50 g j\u00e4st
100 g Svenskt sm\u00f6r fr\u00e5n Arla
5 dl mj\u00f6lk
250 g kesella\/kvarg
2 p\u00e5sar saffran
1 1\/2 dl socker
1\/2 tsk salt
ca 17 dl vetemj\u00f6l
\n\u00a0
\nSmula j\u00e4sten i en bunke. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lken och v\u00e4rm till max 37\u00b0. H\u00e4ll det \u00f6ver j\u00e4sten. Tills\u00e4tt \u00f6vriga ingredienser. Arbeta degen smidig. L\u00e5t j\u00e4sa under bakduk ca 30 min. S\u00e4tt ugnen p\u00e5 225\u00b0. Ta upp degen p\u00e5 mj\u00f6lad arbetsb\u00e4nk. Dela den i 35 bitar och baka ut enkla lussekatter. L\u00e4gg p\u00e5 pl\u00e5tar med bakpl\u00e5tspapper. Garnera med russin. L\u00e5t j\u00e4sa ca 20 min. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i mitten av ugnen 5-8 min. L\u00e5t svalna p\u00e5 galler.
\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi! \u00a0 Today I spent my whole morning at my boyfriends house with his mom and two little cuosins. My a boyfrined left for work early in the morning unfortunately. Anyway, we decorated gingerbread hearts and baked saffron buns. His cousnis was so cute, only 5 and 6 years old. So we had a really … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":4212,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-3757","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/posts\/3757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/users\/4212"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/comments?post=3757"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/posts\/3757\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/media?parent=3757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/categories?post=3757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/tags?post=3757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}