{"id":3887,"date":"2012-09-22T13:11:44","date_gmt":"2012-09-22T11:11:44","guid":{"rendered":"http:\/\/blogg.improveme.se\/fitspooration\/2013\/01\/vanillia-cupcakes-with-rasberry-frosting\/"},"modified":"2013-03-13T17:16:21","modified_gmt":"2013-03-13T16:16:21","slug":"vanillia-cupcakes-with-rasberry-frosting","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/fitspooration\/2012\/09\/22\/vanillia-cupcakes-with-rasberry-frosting\/","title":{"rendered":"Vanillia cupcakes with rasberry frosting"},"content":{"rendered":"<p>                    Makes 12 cupcakes.<br \/>\n\u00a0<br \/>\nFor the cupcakes:<br \/>\n5 egg whites<br \/>Pinch of salt<br \/>3 tablespoons honey<br \/>2 teaspoons vanilla extract<br \/>1dl low fat turkish yoghurt<br \/>1dl whole wheat flour<br \/>1 teaspoon baking powder<br \/>\n\u00a0<br \/>\nFor the frosting:<br \/>\n200g low fat creme cheese<br \/>\n100g rasberrys<br \/>\n100g powder sugar<br \/>\n\u00a0<br \/>\nPreheat the oven to 170 C\u00b0.\u00a0Place the egg whites in a large bowl and using a handheld mixer whip the whites until they begin to lighten up and hold their shape.<br \/>\nIncrease speed to high and whip in the salt and honey until the whites hold a soft peak, then add the vanilla extract.\u00a0Fold in the yogurt.\u00a0In a separate medium mixing bowl combine the flour and baking powder and mix well.\u00a0Sift the dry ingredients into the egg whites a little at a time, gently folding them in with a rubber spatula.\u00a0Once fully incorporated, scoop the batter into cupcake tins lined with cupcake papers.\u00a0Bake the cupcakes for 15 to 20 minutes or until they have colored.\u00a0Remove from the oven and cool the cupcakes at room temp.\u00a0Mix the cream cheese, rasberrys and powder sugar in a medium mixing bowl until well incorporated,\u00a0Once cool, spread a little of the frosting over the cupcakes.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/cdn1.cdnme.se\/cdn\/9-1\/3836821\/images\/2012\/72f9fd86fc4311e1b46022000a1cdf5e_7_505d9a129606ee77a996dbc3.jpg\" alt=\"\" class=\"image\" \/><br \/>\nCalories (1 cupcake):\u00a095\u00a0<br \/>\nTotal fat:\u00a03g<br \/>\nTotal carbs:\u00a012,8g<br \/>\nProtein:\u00a03,5g<br \/>\n\u00a0<\/p>\n<p>F\u00f6r 12 cupcakes:<br \/>\n\u00a0<br \/>\nMuffins:<br \/>\n5 \u00e4ggvitor\u00a0<br \/>1krm salt<br \/>3msk honung<br \/>2tsk vaniljpulver<br \/>1dl turkisk l\u00e4tt yoghurt (3,5%)<br \/>1dl vete mj\u00f6l<br \/>1tsk bakpulver<br \/>\n\u00a0<br \/>\nHallon frosting:<br \/>\n200g extra light philadelphia ost (5%)<br \/>\n100g hallon<br \/>\n100g flor socker<\/p>\n<p>V\u00e4rm ugnen till 170 C \u00b0. Vispa \u00e4ggvitorna i en stor sk\u00e5l med en elvisp tills de blir vita och h\u00e5rdnar. Du ska n\u00e4stan kunna v\u00e4nda sk\u00e5len upp och ner och \u00e4ggvitorna ska stanna kvar.<\/p>\n<p>Forts\u00e4tt vispa och tills\u00e4tt salt, honung och sist vaniljextrakt. V\u00e4nd ner yoghurten i \u00e4ggsmeten. Blanda mj\u00f6l och bakpulver i en sk\u00e5l. R\u00f6r f\u00f6rsiktigt ner de torra ingredienserna i \u00e4ggvitorna lite i taget. L\u00e4gg smeten i muffinsformar och gr\u00e4dda dem i 15 till 20 minuter eller tills de har f\u00e5tt lite f\u00e4rg. Ta ut dem ur ugnen och l\u00e5t dem svalna i rumstemperatur. Blanda creme cheese, hallon och flor socker i en sk\u00e5l med elvisp. L\u00e4gg p\u00e5 frostingen p\u00e5 muffinsarna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 12 cupcakes. \u00a0 For the cupcakes: 5 egg whitesPinch of salt3 tablespoons honey2 teaspoons vanilla extract1dl low fat turkish yoghurt1dl whole wheat flour1 teaspoon baking powder \u00a0 For the frosting: 200g low fat creme cheese 100g rasberrys 100g powder sugar \u00a0 Preheat the oven to 170 C\u00b0.\u00a0Place the egg whites in a large bowl &#8230; <a title=\"Vanillia cupcakes with rasberry frosting\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/fitspooration\/2012\/09\/22\/vanillia-cupcakes-with-rasberry-frosting\/\" aria-label=\"L\u00e4s mer om Vanillia cupcakes with rasberry frosting\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":4212,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3887","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/posts\/3887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/users\/4212"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/comments?post=3887"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/posts\/3887\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/media?parent=3887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/categories?post=3887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fitspooration\/wp-json\/wp\/v2\/tags?post=3887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}