{"id":76,"date":"2014-01-08T21:04:18","date_gmt":"2014-01-08T20:04:18","guid":{"rendered":"http:\/\/blogg.improveme.se\/fridatc\/?p=76"},"modified":"2014-01-08T21:04:18","modified_gmt":"2014-01-08T20:04:18","slug":"crostini-med-lufttorkad-skinka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/fridatc\/2014\/01\/08\/crostini-med-lufttorkad-skinka\/","title":{"rendered":"Crostini med Lufttorkad Skinka"},"content":{"rendered":"<p style=\"text-align: center\"><em>Hittade nyss detta recept, och visst l\u00e5ter det gott?!<\/em><br \/>\n<em>Jag \u00e4lskar verkligen s\u00e5na h\u00e4r sm\u00e5 tilltugg men \u00e4ter det alltf\u00f6r o-ofta!<\/em><\/p>\n<p style=\"text-align: center\"><strong>Crostini med Lufttorkad Skinka<\/strong><br \/>\n<strong>Crostini toppade med lufttorkad skinka och balsamvin\u00e4ger \u00e4r perfekta som drinktilltugg eller som enkel f\u00f6rr\u00e4tt.<\/strong><br \/>\n<strong>Extra snygga med klyftor av fikon.<\/strong><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/fridatc\/files\/2014\/01\/aptit.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-77\" src=\"http:\/\/blogg.improveme.se\/fridatc\/files\/2014\/01\/aptit-300x187.jpg\" alt=\"\" width=\"300\" height=\"187\" srcset=\"https:\/\/blogg.improveme.se\/fridatc\/files\/2014\/01\/aptit-300x187.jpg 300w, https:\/\/blogg.improveme.se\/fridatc\/files\/2014\/01\/aptit.jpeg 430w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center\">\n<p style=\"text-align: left\"><strong>Ingredienser<\/strong><sup><br \/>\n1<\/sup>\u2044<sub>2<\/sub> st baguetter<br \/>\n2 msk Arla<sup>\u00ae<\/sup> Sm\u00f6r-&amp;rapsolja oliv<br \/>\nFlingsalt<br \/>\nSvartpeppar<br \/>\n1 dl Arla K\u00f6ket<sup>\u00ae<\/sup> cr\u00e8me fraiche fetaost&amp;soltorkade tomater<br \/>\n4 st fikon<br \/>\n4 skivor lufttorkad skinka<br \/>\n50 g rucola<br \/>\n1 msk crema di balsamico<\/p>\n<p style=\"text-align: left\"><strong>Tillagning<\/strong><\/p>\n<p style=\"text-align: left\">S\u00e4tt ugnen p\u00e5 225\u00b0.<br \/>\nSkiva baguetten i 0,5 cm tjocka skivor. Pensla med sm\u00f6r-&amp;rapsolja och str\u00f6 \u00f6ver salt och peppar.<br \/>\nRosta skivorna i ugnen tills de f\u00e5tt fin f\u00e4rg.<br \/>\nBred cr\u00e8me fraiche p\u00e5 br\u00f6dskivorna.<br \/>\nSk\u00e4r fikonen i klyftor och skinkan i mindre bitar och l\u00e4gg p\u00e5 br\u00f6dskivorna.<br \/>\nStr\u00f6 \u00f6ver rucola och ringla \u00f6ver dressing.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hittade nyss detta recept, och visst l\u00e5ter det gott?! Jag \u00e4lskar verkligen s\u00e5na h\u00e4r sm\u00e5 tilltugg men \u00e4ter det alltf\u00f6r o-ofta! Crostini med Lufttorkad Skinka Crostini toppade med lufttorkad skinka och balsamvin\u00e4ger \u00e4r perfekta som drinktilltugg eller som enkel f\u00f6rr\u00e4tt. Extra snygga med klyftor av fikon. Ingredienser 1\u20442 st baguetter 2 msk Arla\u00ae Sm\u00f6r-&amp;rapsolja oliv &#8230; <a title=\"Crostini med Lufttorkad Skinka\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/fridatc\/2014\/01\/08\/crostini-med-lufttorkad-skinka\/\" aria-label=\"L\u00e4s mer om Crostini med Lufttorkad Skinka\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6963,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-76","post","type-post","status-publish","format-standard","hentry","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/users\/6963"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/comments?post=76"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/posts\/76\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/media?parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/categories?post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/fridatc\/wp-json\/wp\/v2\/tags?post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}