{"id":123,"date":"2014-01-07T17:46:04","date_gmt":"2014-01-07T16:46:04","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=123"},"modified":"2014-09-21T22:35:31","modified_gmt":"2014-09-21T20:35:31","slug":"chokladmaranger","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/01\/07\/chokladmaranger\/","title":{"rendered":"Chokladmar\u00e4nger"},"content":{"rendered":"

\"\"<\/a><\/strong><\/p>\n

Du beh\u00f6ver:<\/strong><\/p>\n

3<\/strong> \u00e4ggvitor<\/em>
\n2\u00a0<\/strong>dl str\u00f6socker<\/em>
\n3\u00a0<\/strong>msk choklads\u00e5s<\/em><\/p>\n


\n<\/em><\/div>\n

G\u00f6r S\u00e5h\u00e4r:<\/strong><\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 125 grader.<\/em><\/li>\n
  2. H\u00e4ll \u00e4ggvitor och socker i en sk\u00e5l.<\/em><\/li>\n
  3. S\u00e4tt den \u00f6ver en kastrull med sjudande vatten och vispa 5-10 minuter till en blank och fast smet. Vattnet f\u00e5r ej koka!<\/em><\/li>\n
  4. Ta mar\u00e4ngen fr\u00e5n v\u00e4rmen och vispa tills den \u00e4r sval och tjocknar till med hj\u00e4lp av en elvisp.<\/em><\/li>\n
  5. Ringla choklads\u00e5s \u00f6ver mar\u00e4ngsmeten, g\u00e5r om en g\u00e5ng med en slickepott. Ej f\u00f6r m\u00e5nga g\u00e5nger eftersom d\u00e5 blir smeten brunare.\u00a0<\/em><\/li>\n
  6. Klicka ut stora skedar av mar\u00e4ng massan p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.<\/em><\/li>\n
  7. Baka dem i mitten av ugnen 40-60 min beroende p\u00e5 storlek.<\/em><\/li>\n
  8. Peta med fingret p\u00e5 mar\u00e4ngen f\u00f6r att k\u00e4nna om de \u00e4r fasta som mar\u00e4nger ska vara.<\/em><\/li>\n
  9. L\u00e5t torka p\u00e5 galler.\u00a0<\/em><\/li>\n<\/ol>\n
    LYCKA TILL \u00a0!!!!<\/strong><\/div>\n
    <\/div>\n
    \"\"<\/a><\/div>\n
    \"\"<\/a>\"\"<\/a><\/div>\n
    \n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: 3 \u00e4ggvitor 2\u00a0dl str\u00f6socker 3\u00a0msk choklads\u00e5s G\u00f6r S\u00e5h\u00e4r: S\u00e4tt ugnen p\u00e5 125 grader. H\u00e4ll \u00e4ggvitor och socker i en sk\u00e5l. S\u00e4tt den \u00f6ver en kastrull med sjudande vatten och vispa 5-10 minuter till en blank och fast smet. Vattnet f\u00e5r ej koka! Ta mar\u00e4ngen fr\u00e5n v\u00e4rmen och vispa tills den \u00e4r sval och … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=123"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/123\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}