{"id":161,"date":"2014-01-15T17:59:52","date_gmt":"2014-01-15T16:59:52","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=161"},"modified":"2014-09-21T22:32:23","modified_gmt":"2014-09-21T20:32:23","slug":"graddbullar","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/01\/15\/graddbullar\/","title":{"rendered":"Gr\u00e4ddbullar"},"content":{"rendered":"

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Du beh\u00f6ver:<\/strong><\/em><\/p>\n

10-12<\/strong> Sm\u00f6rg\u00e5sr\u00e5n<\/em>
\n1<\/strong> dl \u00c4ggvitor (ca 3 \u00e4gg)<\/em>
\n1\u00bd\u00a0<\/strong>dl Socker<\/em>
\n1<\/strong> tsk Vaniljsocker<\/em>
\n2\u00a0<\/em><\/strong>Gelatinblad<\/em>
\n200<\/strong> g M\u00f6rk choklad<\/em>
\n2<\/strong> msk Matolja<\/em>
\n100<\/strong> g Kokos \/ 100<\/strong> g Rostad mandel<\/em><\/p>\n

\n

S\u00e5h\u00e4r g\u00f6r du:<\/strong><\/p>\n

    \n
  1. Stansa upp runda bottnar med hj\u00e4lp av ett glas i lagom storlek.\u00a0<\/em><\/li>\n
  2. L\u00e4gg gelatinbladen i kallt vatten.<\/em><\/li>\n
  3. Vispa \u00e4ggvitorna till h\u00e5rt skum, tills\u00e4tt socker och vaniljsocker lite i taget.\u00a0<\/em><\/li>\n
  4. Sm\u00e4lt gelatinbladen i en kastrull, n\u00e4r de \u00e4r klart s\u00e5 tills\u00e4tt lite av smeten d\u00e4ri f\u00f6r att f\u00e5 ner temperaturen lite innan man h\u00e4ller allt ihop i samma smet.\u00a0<\/em><\/li>\n
  5. N\u00e4r man r\u00f6rt om lite s\u00e5 l\u00e4gg smeten i en\u00a0spritsp\u00e5se.<\/em><\/li>\n
  6. Spritsa en topp p\u00e5 varje r\u00e5n och st\u00e4ll in i frysen i ca 1 timme.<\/em><\/li>\n
  7. Sm\u00e4lt chokladen i ett vattenbad, h\u00e4ll i matoljan i chokladen f\u00f6r att f\u00e5 de hela lite l\u00f6sare.<\/em><\/li>\n
  8. H\u00e4ll upp kokosen i en sk\u00e5l och nu \u00e4r de bara att toppa r\u00e5net med mar\u00e4ngsmeten i chokladen, och sedan \u00f6ver i kokosen.<\/em><\/li>\n
  9. S\u00e4tt in i kylsk\u00e5pet f\u00f6r att stela.<\/em><\/li>\n<\/ol>\n

    Vill bara s\u00e4ga en sak<\/em>: DESSA \u00c4R RIKTIGT GODA, LIKA BRA SOM K\u00d6PTA!!!<\/strong><\/p>\n

    LYCKA TILL !!!!!<\/em><\/p>\n

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    \"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Du beh\u00f6ver: 10-12 Sm\u00f6rg\u00e5sr\u00e5n 1 dl \u00c4ggvitor (ca 3 \u00e4gg) 1\u00bd\u00a0dl Socker 1 tsk Vaniljsocker 2\u00a0Gelatinblad 200 g M\u00f6rk choklad 2 msk Matolja 100 g Kokos \/ 100 g Rostad mandel S\u00e5h\u00e4r g\u00f6r du: Stansa upp runda bottnar med hj\u00e4lp av ett glas i lagom storlek.\u00a0 L\u00e4gg gelatinbladen i kallt vatten. Vispa \u00e4ggvitorna till … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}