{"id":236,"date":"2014-01-25T20:03:47","date_gmt":"2014-01-25T19:03:47","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=236"},"modified":"2014-09-21T22:30:05","modified_gmt":"2014-09-21T20:30:05","slug":"citron-och-marang-paj","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/01\/25\/citron-och-marang-paj\/","title":{"rendered":"Citron och Mar\u00e4ng Paj"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Du Beh\u00f6ver:<\/strong><\/p>\n

Klassisk M\u00f6rdeg<\/strong><\/em>
\n150<\/strong> g Vetemj\u00f6l<\/em>
\n100<\/strong> g Sm\u00f6r<\/em>
\n\u00bd<\/strong> dl Socker<\/em>
\n1<\/strong> \u00c4gg<\/em><\/p>\n

Citronkr\u00e4m<\/em><\/strong>
\n3<\/strong>\u00a0dl Vatten<\/em>
\n4<\/strong> msk Maizena<\/em>
\n3\/4<\/strong> dl Socker<\/em>
\n1<\/strong> msk Flytande sm\u00f6r<\/em>
\n3<\/strong> \u00c4ggulor<\/em>
\n1<\/strong> Citron – Skal fr\u00e5n en \u00bd och saft av hela<\/em><\/p>\n

Mar\u00e4ng<\/strong><\/em>
\n3 <\/strong>\u00c4ggvitor<\/em>
\n1\u00bd <\/em><\/strong>dl Socker<\/em><\/p>\n

<\/div>\n
S\u00e5h\u00e4r G\u00f6r Du:<\/strong><\/div>\n
\n
    \n
  1. H\u00e4ll mj\u00f6l, socker och sm\u00f6ret i en bunke och arbeta med hj\u00e4lp av en elvisp och k\u00f6r till det blir en gryning massa.<\/em><\/li>\n
  2. Tills\u00e4tt \u00e4gget och k\u00f6r snabbt ihop det s\u00e5 de blir en deg.<\/em><\/li>\n
  3. Tryck ut i en form med l\u00f6stagbar botten, l\u00e5t vila i frysen i ca 1 timme.<\/em><\/li>\n
  4. Ta ut bottnarna och nagga botten och f\u00f6rgr\u00e4dda pajskalet i mitten av ugnen i ca 10 min p\u00e5 225 grader.<\/em><\/li>\n
  5. Ta ut formen och s\u00e4nk graderna till 175 grader. B\u00f6rja med citronkr\u00e4men<\/em><\/li>\n
  6. Blanda vatten, maizena och socker i en kastrull, och l\u00e5t sjuda i ca 3 minuter under omr\u00f6rning.<\/em><\/li>\n
  7. Ta bort kastrullen fr\u00e5n v\u00e4rmen och vispa ner sm\u00f6ret och gulorna snabbt. l\u00e5t kr\u00e4men sjuda under omr\u00f6rning igen tills den tjocknat. F\u00e5r inte kokas.<\/em><\/li>\n
  8. L\u00e5t kr\u00e4men svalna och tills\u00e4tt d\u00e4refter citronskal och saften. Smaka av.<\/em><\/li>\n
  9. G\u00f6r sedan mar\u00e4ngen. Vispa \u00e4ggvitorna h\u00e5rt och tills\u00e4tt sedan sockret lite i taget under vispningen.<\/em><\/li>\n
  10. Mar\u00e4ngen ska vara r\u00e4tt h\u00e5rd.<\/em><\/li>\n
  11. H\u00e4ll den avsvalnade kr\u00e4men p\u00e5 pajskalet. Bred mar\u00e4ngen \u00f6ver. S\u00e4tt in i mitten av ugnen och gr\u00e4dda i ca 10 minuter.<\/em><\/li>\n
  12. Servera den n\u00e5got avsvalnad eller kall.<\/em><\/li>\n<\/ol>\n
    LYCKA TILL !!!!<\/em><\/div>\n<\/div>\n
    \n
    \"\"<\/a>
    Inte Gr\u00e4ddat Pajskal<\/figcaption><\/figure>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n<\/div>\n

    \"\"<\/a><\/div>\n
    \"\"<\/a><\/div>\n
    \"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: Klassisk M\u00f6rdeg 150 g Vetemj\u00f6l 100 g Sm\u00f6r \u00bd dl Socker 1 \u00c4gg Citronkr\u00e4m 3\u00a0dl Vatten 4 msk Maizena 3\/4 dl Socker 1 msk Flytande sm\u00f6r 3 \u00c4ggulor 1 Citron – Skal fr\u00e5n en \u00bd och saft av hela Mar\u00e4ng 3 \u00c4ggvitor 1\u00bd dl Socker S\u00e5h\u00e4r G\u00f6r Du: H\u00e4ll mj\u00f6l, socker och sm\u00f6ret … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-236","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=236"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/236\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}