{"id":252,"date":"2014-01-29T20:35:09","date_gmt":"2014-01-29T19:35:09","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=252"},"modified":"2014-09-21T22:29:41","modified_gmt":"2014-09-21T20:29:41","slug":"ciabatta","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/01\/29\/ciabatta\/","title":{"rendered":"Ciabatta"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Du beh\u00f6ver:<\/strong><\/p>\n

25<\/strong>\u00a0g J\u00e4st<\/em>
\n5 <\/em><\/strong>dl Vatten<\/em>
\n1<\/strong> dl Olja<\/em>
\n2<\/strong> tsk Salt<\/em>
\n12<\/strong> dl Mj\u00f6l (Jag tog 6 dl vetemj\u00f6l och resten grahamsmj\u00f6l)<\/em><\/p>\n

Du G\u00f6r S\u00e5h\u00e4r:<\/strong><\/div>\n
\n
    \n
  1. Smula ner j\u00e4sten i en bunke.<\/em><\/li>\n
  2. H\u00e4ll lite fingervarmt vatten i j\u00e4sten (37 grader) till det l\u00f6ser sig. H\u00e4ll sedan i resten av vatten.<\/em><\/li>\n
  3. Tills\u00e4tt sedan oljan, och mj\u00f6let.<\/em><\/li>\n
  4. Arbeta sedan degen men tills\u00e4tt inte saltet f\u00f6rr\u00e4n du \u00e4r f\u00e4rdig arbetad med degen.<\/em><\/li>\n
  5. Arbeta degen f\u00f6rhand eller med maskin i ca 10 min, tills degen sl\u00e4pper fr\u00e5n kanten. H\u00e4ll nu i saltet o k\u00e5da in och sedan l\u00e5t j\u00e4sa under duk.<\/em><\/li>\n
  6. L\u00e5t j\u00e4sa i ca 1 timme.<\/em><\/li>\n
  7. H\u00e4ll ut degen p\u00e5 bordet.\u00a0<\/em><\/li>\n
  8. Dela degen i portionsbitar, forma som br\u00f6d.<\/em><\/li>\n
  9. Ta bakpl\u00e5tspapper och l\u00e4gg p\u00e5 en pl\u00e5t.<\/em><\/li>\n
  10. L\u00e4gg p\u00e5 bullarna och l\u00e4gg \u00f6ver bakduk och l\u00e5t j\u00e4sa 40 min.<\/em><\/li>\n
  11. S\u00e4tt ugnen p\u00e5 225 grader.<\/em><\/li>\n
  12. Gr\u00e4dda i mitten av ugnen i ca 15 min.\u00a0<\/em><\/li>\n
  13. Pensla med vatten mot slutet f\u00f6r att f\u00e5 en fin skorpa.\u00a0<\/em><\/li>\n
  14. L\u00e5t kallna p\u00e5 galler.<\/em><\/li>\n<\/ol>\n
    \n

    \u00a0LYCKA TILL !!!!<\/em><\/p>\n<\/div>\n

    \"\"<\/a><\/p>\n<\/div>\n

    \"\"<\/a><\/p>\n

    \"\"<\/a><\/p>\n

     <\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: 25\u00a0g J\u00e4st 5 dl Vatten 1 dl Olja 2 tsk Salt 12 dl Mj\u00f6l (Jag tog 6 dl vetemj\u00f6l och resten grahamsmj\u00f6l) Du G\u00f6r S\u00e5h\u00e4r: Smula ner j\u00e4sten i en bunke. H\u00e4ll lite fingervarmt vatten i j\u00e4sten (37 grader) till det l\u00f6ser sig. H\u00e4ll sedan i resten av vatten. Tills\u00e4tt sedan oljan, och … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-252","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/252\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}