{"id":259,"date":"2014-02-08T14:30:44","date_gmt":"2014-02-08T13:30:44","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=259"},"modified":"2014-09-21T22:29:30","modified_gmt":"2014-09-21T20:29:30","slug":"fudgekakor-med-vit-choklad","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/02\/08\/fudgekakor-med-vit-choklad\/","title":{"rendered":"Fudgekakor med vit choklad"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Du beh\u00f6ver:<\/strong><\/p>\n

2 <\/em><\/strong>\u00c4gg<\/em>
\n4,75 <\/em><\/strong>dl Socker<\/em>
\n2<\/em><\/strong>\u00a0tsk Vaniljsocker<\/em>
\n75<\/em><\/strong>\u00a0g m\u00f6rk eller ljus Choklad<\/em>
\n125<\/em><\/strong>\u00a0g Sm\u00f6r<\/em>
\n3,75<\/em><\/strong>\u00a0dl Vetemj\u00f6l<\/em>
\n3<\/em><\/strong>\u00a0krm Bikarbonat<\/em>
\n75<\/em><\/strong>\u00a0g vit Choklad<\/em><\/p>\n

S\u00e5h\u00e4r G\u00f6r Du :<\/strong><\/em><\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 grader.\u00a0<\/em><\/li>\n
  2. Kl\u00e4 en kakform 23*33 cm med bakpl\u00e5tspapper.<\/em><\/li>\n
  3. Blanda mj\u00f6let och bikarbonat i en bunke.<\/em><\/li>\n
  4. Sm\u00e4lt och r\u00f6r samman ljus Choklad och sm\u00f6r i en sk\u00e5l \u00f6ver vattenbad.\u00a0<\/em><\/li>\n
  5. Vispa \u00e4gg och socker ljust och luftigt i en separat bunke.\u00a0<\/em><\/li>\n
  6. R\u00f6r ner chokladsm\u00f6ret samt vaniljsocker i \u00e4ggsmeten.\u00a0<\/em><\/li>\n
  7. V\u00e4nd d\u00e4refter ner mj\u00f6lblandningen i smeten och f\u00f6rdela det j\u00e4mnt i formen.<\/em><\/li>\n
  8. Str\u00f6 hackad vit choklad \u00f6ver<\/em><\/li>\n
  9. St\u00e4ll in kakan i mitten av ugnen i 25-30 min.\u00a0<\/em><\/li>\n
  10. Ta ut och l\u00e5t svalna i 10 min. V\u00e4nd d\u00e4refter kakan till ett galler med bakpl\u00e5tspapper p\u00e5 och l\u00e5t svalna d\u00e4r i 30 min.\u00a0<\/em><\/li>\n
  11. Sk\u00e4r det sedan i bitar\u00a0<\/em><\/li>\n<\/ol>\n
    LYCKA TILL !!!!<\/em><\/div>\n
    <\/div>\n
    \"\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: 2 \u00c4gg 4,75 dl Socker 2\u00a0tsk Vaniljsocker 75\u00a0g m\u00f6rk eller ljus Choklad 125\u00a0g Sm\u00f6r 3,75\u00a0dl Vetemj\u00f6l 3\u00a0krm Bikarbonat 75\u00a0g vit Choklad S\u00e5h\u00e4r G\u00f6r Du : S\u00e4tt ugnen p\u00e5 175 grader.\u00a0 Kl\u00e4 en kakform 23*33 cm med bakpl\u00e5tspapper. Blanda mj\u00f6let och bikarbonat i en bunke. Sm\u00e4lt och r\u00f6r samman ljus Choklad och sm\u00f6r i … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}