{"id":285,"date":"2014-03-02T18:42:11","date_gmt":"2014-03-02T17:42:11","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=285"},"modified":"2014-09-21T22:28:36","modified_gmt":"2014-09-21T20:28:36","slug":"egengjorda-ballerina","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/03\/02\/egengjorda-ballerina\/","title":{"rendered":"Egengjorda Ballerina"},"content":{"rendered":"

\"IMG_1404\"<\/a><\/p>\n

Du beh\u00f6ver:<\/strong><\/p>\n

<\/strong>Chokladkexen<\/strong><\/em><\/p>\n

85<\/strong> g Sm\u00f6r<\/em>
\n200<\/strong> g Socker<\/em>
\n75<\/strong> g ljust Choklad\u00a0<\/em>
\n1<\/strong> tsk Vaniljsocker<\/em>
\n1<\/strong>\u00a0\u00c4gg<\/em>
\n150<\/strong> g Mj\u00f6l<\/em>
\n20<\/strong> g Kakao<\/em>
\nen nypa Salt<\/em>
\n\u00bd<\/strong> tsk Bakpulver<\/em>
\n\u00bd<\/strong> tsk Bikarbonat<\/em><\/p>\n

Vaniljkexen<\/strong><\/em><\/p>\n

85<\/strong> g Sm\u00f6r<\/em>
\n 200<\/strong> g Socker<\/em>
\n 3<\/strong>\u00a0tsk Vaniljsocker<\/em>
\n 150<\/strong> g Mj\u00f6l<\/em>
\n 1<\/strong> \u00c4gg<\/em>
\n \u00bd<\/strong> tsk Bakpulver<\/em>
\n \u00bd<\/strong> tsk Bikarbonat<\/em><\/p>\n

Chokladkr\u00e4men\u00a0<\/strong><\/em><\/p>\n

50<\/strong>g rumsvarmt Sm\u00f6r<\/em>
\n1\u00bd<\/strong> dl Florsocker<\/em>
\n\u00a02<\/strong> msk Kakaopulver<\/em>
\n\u00a04<\/strong> msk Oboypulver<\/em>
\n1<\/strong> msk Mj\u00f6lk<\/em><\/p>\n

Du G\u00f6r S\u00e5h\u00e4r:<\/strong><\/em><\/p>\n

    \n
  1. B\u00f6rja g\u00f6r chokladkexen.<\/em><\/li>\n
  2. H\u00e4ll Socker, Mj\u00f6l, Kakao, Bakpulver, Salt och Bikarbonat i en sk\u00e5l.<\/em><\/li>\n
  3. G\u00f6r ett vattenbad o h\u00e4ll i Chokladen och Sm\u00f6ret.<\/em><\/li>\n
  4. N\u00e4r det \u00e4r sm\u00e4lt ta och h\u00e4ll i Vaniljsocker.<\/em><\/li>\n
  5. H\u00e4ll Chokladen \u00f6ver de torra ingredienserna och r\u00f6r om.<\/em><\/li>\n
  6. Blanda \u00e4ven i ett \u00e4gg i blandningen.<\/em><\/li>\n
  7. S\u00e4tt in sk\u00e5len i kylen i ca 1 timme.<\/em><\/li>\n
  8. B\u00f6rja nu och g\u00f6r vaniljkexen.<\/em><\/li>\n
  9. H\u00e4ll Socker, Mj\u00f6l, Salt, Bakpulver, Bikarbonat i en bunke.<\/em><\/li>\n
  10. Sm\u00e4lt Sm\u00f6ret och h\u00e4ll i Vaniljsockret.<\/em><\/li>\n
  11. Blanda ner Sm\u00f6ret i mj\u00f6lblandningen.<\/em><\/li>\n
  12. S\u00e4tt \u00e4ven denna i kylen i 1 timme.<\/em><\/li>\n
  13. B\u00f6rja nu med Chokladkr\u00e4men som ska vara emellan.<\/em><\/li>\n
  14. Vispa Sm\u00f6ret fluffigt och tills\u00e4tt sedan Floursocker, Kakao och Oboy i omg\u00e5ngar.\u00a0<\/em><\/li>\n
  15. R\u00f6r ner Mj\u00f6lken sist i blandningen.\u00a0<\/em><\/li>\n
  16. Sprita eller Smeta ut det p\u00e5 kakorna n\u00e4r dem \u00e4r f\u00e4rdiga.\u00a0<\/em><\/li>\n
  17. S\u00e4tt ugnen p\u00e5 170 grader och s\u00e4tt in kakorna.<\/em><\/li>\n
  18. L\u00e5t dem st\u00e5 inne i 15 min.\u00a0<\/em><\/li>\n
  19. Ta ut och n\u00e4r vaniljkexen \u00e4r uttagna ta och g\u00f6r ett h\u00e5l i mitten av kakan s\u00e5 att kr\u00e4men kan synas uppifr\u00e5n.\u00a0<\/em><\/li>\n
  20. L\u00e5t d\u00e4refter kakorna svalna innan ni breder p\u00e5 chokladkr\u00e4men.<\/em><\/li>\n
  21. Klart att servera<\/em><\/li>\n<\/ol>\n

    LYCKA TILL!!!!<\/em><\/p>\n

     <\/p>\n

    \"IMG_1400\"<\/a><\/p>\n

     <\/p>\n

    \"IMG_1401\"<\/a><\/p>\n

     <\/p>\n

    \"IMG_1407\"<\/a><\/p>\n

    \"IMG_1410\"<\/a><\/p>\n

    \u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: Chokladkexen 85 g Sm\u00f6r 200 g Socker 75 g ljust Choklad\u00a0 1 tsk Vaniljsocker 1\u00a0\u00c4gg 150 g Mj\u00f6l 20 g Kakao en nypa Salt \u00bd tsk Bakpulver \u00bd tsk Bikarbonat Vaniljkexen 85 g Sm\u00f6r 200 g Socker 3\u00a0tsk Vaniljsocker 150 g Mj\u00f6l 1 \u00c4gg \u00bd tsk Bakpulver \u00bd tsk Bikarbonat Chokladkr\u00e4men\u00a0 50g rumsvarmt … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}