{"id":300,"date":"2014-03-05T21:38:00","date_gmt":"2014-03-05T20:38:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=300"},"modified":"2014-09-21T22:27:57","modified_gmt":"2014-09-21T20:27:57","slug":"paronbiskvier","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/03\/05\/paronbiskvier\/","title":{"rendered":"P\u00e4ronbiskvier"},"content":{"rendered":"

\"IMG_1438\"<\/a><\/p>\n

Du Beh\u00f6ver:<\/strong><\/p>\n

Biskvierna<\/em><\/strong>
\n400<\/strong> g Mandelmassa<\/em>
\n2 \u00bd<\/strong> dl Socker<\/em>
\n3\u00a0<\/strong>st \u00c4ggvitor<\/em><\/p>\n

P\u00e4ronsm\u00f6rkr\u00e4men\u00a0<\/strong><\/em>
\n375<\/em><\/strong> g Sm\u00f6r<\/em>
\n3\u00a0<\/em><\/strong>dl\u00a0<\/em>Florsocker<\/i>
\n3<\/strong> tsk Vaniljsocker<\/em>
\n3\u00a0<\/strong>st \u00c4ggulor<\/em>
\n3-4\u00a0<\/i><\/b>P\u00e4ronhalvor i sockerlag (\u00e4ven lite av v\u00e4tskan ifr\u00e5n burken)<\/i>
\n1<\/strong> m<\/em>sk Xant\u00e9 (P\u00e4ron konjak)<\/i>
\nGr\u00f6n karamellf\u00e4rg<\/p>\n

Blockchoklad f\u00f6r att anv\u00e4nda ovanp\u00e5 (antingen ljus eller m\u00f6rk beroende p\u00e5 tycke)<\/em><\/p>\n

\n

S\u00e5h\u00e4r G\u00f6r Du:<\/strong><\/em><\/p>\n

    \n
  1. B\u00f6rja med bottnarna genom att riv mandelmassan och blanda sedan socker och \u00e4ggvitorna tillsammans med mandelmassan med hj\u00e4lp av en elvisp.<\/em><\/li>\n
  2. L\u00e4gg ut smeten p\u00e5 en pl\u00e5t och i olika klickar med hj\u00e4lp av en spritsp\u00e5se.<\/em><\/li>\n
  3. L\u00e5t kakorna sedan torka i rumstemperatur i 30 min innan gr\u00e4ddning.<\/em><\/li>\n
  4. S\u00e4tt ugnen p\u00e5 175 grader och sedan s\u00e4tt in kakorna i mitten av ugnen i 15 min.<\/em><\/li>\n
  5. N\u00e4r kakorna sedan \u00e4r f\u00e4rdiga s\u00e5 l\u00e5t dem svalna p\u00e5 pl\u00e5ten.\u00a0<\/em><\/li>\n
  6. B\u00f6rja sedan med sm\u00f6rkr\u00e4men genom att vispa sm\u00f6r, florsocker, vaniljsocker.<\/em><\/li>\n
  7. Tills\u00e4tt sedan \u00e4ggulor en i taget under tiden ni vispar.<\/em><\/li>\n
  8. Mixa p\u00e4ronhalvorna i en mixer och blanda ner det i sm\u00f6rsmeten.\u00a0<\/em><\/li>\n
  9. F\u00f6r att f\u00e5 lite mer p\u00e4ronsmak s\u00e5 tillsatte jag Xant\u00e9.<\/em><\/li>\n
  10. H\u00e4ll sedan i lite av den gr\u00f6na karamellf\u00e4rgen f\u00f6r att f\u00e5 fin f\u00e4rg.<\/em><\/li>\n
  11. S\u00e4tt in sm\u00f6rsmeten i 15-20 min i kylsk\u00e5pet.<\/em><\/li>\n
  12. Lossa biskvierna fr\u00e5n pl\u00e5ten och ta sedan en klick av sm\u00f6rsmeten p\u00e5 undersidan av biskvin och smeta ut.<\/em><\/li>\n
  13. S\u00e4tt in de f\u00e4rdiga biskvierna i frysen.\u00a0<\/em><\/li>\n
  14. Ta sedan fram blockchoklad antingen m\u00f6rk eller ljus beroende p\u00e5 vad man tycker om.\u00a0<\/em><\/li>\n
  15. Sm\u00e4lt dem i mikrov\u00e5gsugnen och ta en sked och ringla sedan \u00f6ver de f\u00e4rdiga biskvierna.\u00a0<\/em><\/li>\n<\/ol>\n

    LYCKA TILL !!!!<\/em><\/p>\n

    \"IMG_1431\"<\/a><\/p>\n

    \"IMG_1433\"<\/a><\/p>\n

    \"IMG_1436\"<\/a><\/p>\n

    \"IMG_1440\"<\/a><\/p>\n

    \"IMG_1454\"<\/a><\/p>\n

    \"IMG_1470\"<\/a><\/p>\n

    \"IMG_1472\"<\/a><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: Biskvierna 400 g Mandelmassa 2 \u00bd dl Socker 3\u00a0st \u00c4ggvitor P\u00e4ronsm\u00f6rkr\u00e4men\u00a0 375 g Sm\u00f6r 3\u00a0dl\u00a0Florsocker 3 tsk Vaniljsocker 3\u00a0st \u00c4ggulor 3-4\u00a0P\u00e4ronhalvor i sockerlag (\u00e4ven lite av v\u00e4tskan ifr\u00e5n burken) 1 msk Xant\u00e9 (P\u00e4ron konjak) Gr\u00f6n karamellf\u00e4rg Blockchoklad f\u00f6r att anv\u00e4nda ovanp\u00e5 (antingen ljus eller m\u00f6rk beroende p\u00e5 tycke) S\u00e5h\u00e4r G\u00f6r Du: B\u00f6rja med … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-300","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=300"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/300\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}