{"id":356,"date":"2014-05-16T21:21:03","date_gmt":"2014-05-16T19:21:03","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=356"},"modified":"2014-09-21T22:26:42","modified_gmt":"2014-09-21T20:26:42","slug":"knackflarn-med-fyllning","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/05\/16\/knackflarn-med-fyllning\/","title":{"rendered":"Kn\u00e4ckflarn med fyllning"},"content":{"rendered":"

\"IMG_1581\"<\/a><\/p>\n

Du Beh\u00f6ver:<\/strong><\/em><\/p>\n

150<\/em>\u00a0<\/strong>g Sm\u00f6r<\/em>
\n2\u00a0<\/strong>dl Havregryn<\/em>
\n2\u00a0<\/strong>dl Vetemj\u00f6l<\/em>
\n\u00bd<\/strong> tsk Bakpulver<\/em>
\n1\u00a0<\/strong>tsk Vaniljsocker<\/em>
\n2\u00a0<\/strong>dl Socker<\/em>
\n\u00bd<\/i><\/b> dl Ljus sirap<\/i>
\n\u00bd<\/strong> dl gr\u00e4dde<\/em><\/p>\n

Sm\u00f6rkr\u00e4m<\/strong><\/em>
\n115<\/strong> g mjukt Sm\u00f6r<\/em>
\n250<\/strong> g Floursocker<\/em>
\n2<\/strong> tsk hett Vatten<\/em><\/p>\n

Smaks\u00e4ttning med<\/strong><\/em>
\n1<\/em><\/strong> tsk Vaniljsocker<\/em>
\nEller<\/em><\/strong>
\n30<\/strong> g Kakao<\/em><\/p>\n

S\u00e5h\u00e4r G\u00f6r Du:<\/i><\/strong><\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 200 grader.<\/em><\/em><\/li>\n
  2. Sm\u00e4lt sm\u00f6ret i en kastrull<\/em><\/li>\n
  3. Blanda mj\u00f6l, bakpulver och tills\u00e4tt sedan resten av ingredienserna och tills\u00e4tt \u00e4ven sm\u00f6ret<\/em><\/li>\n
  4. L\u00e4gg ut sm\u00e5 klickar p\u00e5 pl\u00e5ten, inte st\u00f6rre \u00e4n en 5-krona.<\/em><\/li>\n
  5. Gr\u00e4dda i mitten av ugnen i 5-7 minuter<\/em><\/li>\n
  6. Under tiden kakorna \u00e4r inne b\u00f6rja med sm\u00f6rkr\u00e4men.<\/em><\/li>\n
  7. Blanda alla ingredienserna och tills\u00e4tt den smak du vill ha i.\u00a0<\/em><\/li>\n
  8. Ta sm\u00f6rkr\u00e4men p\u00e5 ett flarn och smeta ut och d\u00e4refter p\u00e5 med ett flarn.<\/em><\/li>\n<\/ol>\n

    Lycka Till !!!<\/em><\/strong><\/p>\n

     <\/p>\n

    \"IMG_1576\"<\/a><\/p>\n

    \"IMG_1577\"<\/a><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: 150\u00a0g Sm\u00f6r 2\u00a0dl Havregryn 2\u00a0dl Vetemj\u00f6l \u00bd tsk Bakpulver 1\u00a0tsk Vaniljsocker 2\u00a0dl Socker \u00bd dl Ljus sirap \u00bd dl gr\u00e4dde Sm\u00f6rkr\u00e4m 115 g mjukt Sm\u00f6r 250 g Floursocker 2 tsk hett Vatten Smaks\u00e4ttning med 1 tsk Vaniljsocker Eller 30 g Kakao S\u00e5h\u00e4r G\u00f6r Du: S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00e4lt sm\u00f6ret i en … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-356","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=356"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/356\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}