{"id":373,"date":"2014-05-18T20:35:51","date_gmt":"2014-05-18T18:35:51","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=373"},"modified":"2014-09-21T22:26:12","modified_gmt":"2014-09-21T20:26:12","slug":"mork-och-vit-chokladmousse","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/05\/18\/mork-och-vit-chokladmousse\/","title":{"rendered":"M\u00f6rk och Vit chokladmousse"},"content":{"rendered":"

\"IMG_1618\"<\/a><\/p>\n

Du Beh\u00f6ver:<\/strong><\/em><\/p>\n

M\u00f6rk Chokladmousse:<\/strong><\/em>
\n100<\/strong> g M\u00f6rk Choklad<\/em>
\n2<\/strong> st Gelatinblad<\/em>
\n2<\/strong> dl Vispgr\u00e4dde<\/em>
\n2<\/strong> msk Socker<\/em>
\n2<\/strong> msk Cr\u00e8me fraiche<\/em><\/p>\n

Vit Chokladmousse<\/strong><\/em>
\n100<\/strong> g Vit choklad<\/em>
\n2<\/strong> st Gelatinblad<\/em>
\n2<\/strong> dl Vispgr\u00e4dde<\/em>
\n2<\/strong> msk Socker<\/em>
\n2<\/strong> msk Cr\u00e8me fraiche<\/em><\/p>\n

<\/em>S\u00e5h\u00e4r G\u00f6r du:<\/strong><\/p>\n

    \n
  1. B\u00e5de m\u00f6rk och vit chokladmoussen g\u00f6r du p\u00e5 samma s\u00e4tt men b\u00f6rja med den m\u00f6rka.<\/li>\n
  2. Hacka chokladen. L\u00e4gg gelatinbladen i kallt vatten.<\/span><\/li>\n
  3. Skrapa ur fr\u00f6na ur vaniljst\u00e5ngen och blanda med gr\u00e4dde och socker i en kastrull.<\/li>\n
  4. L\u00e5t koka upp. Dra av fr\u00e5n v\u00e4rmen, l\u00e4gg ner chokladen och l\u00e5t den sm\u00e4lta. R\u00f6r ner Cr\u00e8me fraichen .<\/li>\n
  5. Tills\u00e4tt gelatinbladen och r\u00f6r tills de sm\u00e4lt i v\u00e4tskan.<\/li>\n
  6. H\u00e4ll upp i en liten sk\u00e5l och l\u00e5t svalna. St\u00e4ll i kyl minst 4 timmar.<\/li>\n<\/ol>\n

    Servera med Jordgubb och rabarberkompott och Passion frukts\u00e5s<\/p>\n

    S\u00e5h\u00e4r g\u00f6r du Rabarber och jordgubbskompotten:<\/em><\/strong><\/p>\n

      \n
    1. Ta en sk\u00e5l med blandat jordgubbar och rabarber. H\u00e4ll de sedan i en kastrull och tills\u00e4tt 3\/4 dl Socker.<\/em><\/li>\n
    2. L\u00e5t detta koka till det inte \u00e4r s\u00e5 mycket vatten kvar eller till rabarberna delar. ca 3-5 min.<\/em><\/li>\n
    3. Smaka av och tills\u00e4tt mer socker om de beh\u00f6vs.<\/em><\/li>\n
    4. Ta av fr\u00e5n plattan och l\u00e5t svalna.<\/em><\/li>\n
    5. H\u00e4ll sedan p\u00e5 ovanf\u00f6r moussen.<\/em><\/li>\n<\/ol>\n

      Passions frukts\u00e5sen g\u00f6r du s\u00e5h\u00e4r:<\/em><\/strong><\/p>\n

        \n
      1. Du beh\u00f6ver 2 passionsfrukter som du delar p\u00e5 och gr\u00f6per ut.<\/em><\/li>\n
      2. Ta en kastrull och h\u00e4ll i 1 dl Socker som du ska g\u00f6ra till gyllenbrun karamell.\u00a0<\/em><\/li>\n
      3. Ta av fr\u00e5n plattan och tills\u00e4tt passionsfrukten samt lite citronsaft.\u00a0<\/em><\/li>\n
      4. L\u00e5t sm\u00e4lta p\u00e5 svag v\u00e4rme s\u00e5 att det blir en s\u00e5s.<\/em><\/li>\n<\/ol>\n

        LYCKA TILL !!!!<\/em><\/p>\n

        \"IMG_1619\"<\/a><\/p>\n

        \"IMG_1624\"<\/a><\/p>\n

        \"IMG_1627\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

        Du Beh\u00f6ver: M\u00f6rk Chokladmousse: 100 g M\u00f6rk Choklad 2 st Gelatinblad 2 dl Vispgr\u00e4dde 2 msk Socker 2 msk Cr\u00e8me fraiche Vit Chokladmousse 100 g Vit choklad 2 st Gelatinblad 2 dl Vispgr\u00e4dde 2 msk Socker 2 msk Cr\u00e8me fraiche S\u00e5h\u00e4r G\u00f6r du: B\u00e5de m\u00f6rk och vit chokladmoussen g\u00f6r du p\u00e5 samma s\u00e4tt men b\u00f6rja … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-373","post","type-post","status-publish","format-standard","hentry","category-efterratter"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=373"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/373\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}