{"id":415,"date":"2014-08-17T08:18:05","date_gmt":"2014-08-17T06:18:05","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=415"},"modified":"2014-09-21T22:23:14","modified_gmt":"2014-09-21T20:23:14","slug":"kanelbullar","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/08\/17\/kanelbullar\/","title":{"rendered":"Kanelbullar"},"content":{"rendered":"

\"IMG_1785\"<\/a><\/h3>\n

Du Beh\u00f6ver:<\/em><\/strong>
\n<\/strong><\/em><\/h3>\n

Deg:<\/strong><\/em>
\n50<\/strong> g J\u00e4st f\u00f6r s\u00f6ta degar<\/em>
\n150<\/em><\/strong> g Sm\u00f6r<\/em>
\n5<\/em><\/strong> dl Mj\u00f6lk<\/em>
\n1<\/strong> dl \u00a0Str\u00f6socker<\/em>
\n2<\/strong> krm Salt<\/em>
\n3\u00a0<\/strong>tsk malen Kardemumma<\/em>
\nca 11-13\u00a0<\/strong>dl Vetemj\u00f6l<\/em><\/p>\n

Fyllning:<\/strong><\/em>
\n100<\/strong> g Sm\u00f6r<\/em>
\n1<\/strong> dl Str\u00f6socker<\/em>
\n1<\/strong> msk Kanel<\/em><\/p>\n

Pensling:<\/strong><\/em>
\n1 <\/strong>\u00c4gg<\/em><\/p>\n

Garnering:<\/strong><\/em>
\nP\u00e4rlsocker<\/em><\/p>\n

G\u00f6r S\u00e5H\u00e4r:<\/em><\/strong><\/p>\n

Degen:<\/strong><\/p>\n

    \n
  1. Smula j\u00e4sten i en degbunke.<\/em><\/li>\n
  2. Sm\u00e4lt sm\u00f6ret i en kastrull men l\u00e5t det inte koka. Tills\u00e4tt mj\u00f6lken och r\u00f6r om till det blir fingervarmt (37 grader)<\/em><\/li>\n
  3. R\u00f6r ut j\u00e4sten med lite av degv\u00e4tskan och tills\u00e4tt sedan resten av v\u00e4tskan.<\/em><\/li>\n
  4. Tills\u00e4tt salt, socker och kardemumma och r\u00f6r om detta.\u00a0<\/em><\/li>\n
  5. Tills\u00e4tt sedan mj\u00f6let, men ta inte allt eftersom bullarna d\u00e5 kan bli torra utan ta h\u00e4lften av mj\u00f6let och arbeta degen. Ta sedan en dl och arbeta in de i degen efter hand.\u00a0<\/em><\/li>\n
  6. N\u00e4r ni arbetar in mj\u00f6let i degen anv\u00e4nd g\u00e4rna elvisp med degkrokar eller en hush\u00e5llsmaskin. N\u00e4r degen \u00e4r mjuk och smidig och sl\u00e4pper bunkens kant \u00e4r degen klar.\u00a0<\/em><\/li>\n
  7. L\u00e5t degen j\u00e4sa till dubbel storlek under bakduk (30-45 min).<\/em><\/li>\n
  8. Under tiden degen j\u00e4ser m\u00e4ter du upp sm\u00f6ret, socker och kanel. L\u00e5t sm\u00f6ret st\u00e5 framme minst 15-20 min s\u00e5 att sm\u00f6ret blir mjukt.<\/em><\/li>\n
  9. K\u00f6r runt med elvispen (vispar) till en j\u00e4mn smet.<\/em><\/li>\n
  10. N\u00e4r degen har j\u00e4st f\u00e4rdigt, ta ut degen fr\u00e5n bunken och l\u00e4gg p\u00e5 mj\u00f6lat bord. Kn\u00e5da degen och dela den sedan i 2 delar (en hel sats)<\/em><\/li>\n
  11. Kavla ut varje degdel till rektangul\u00e4r platta (ca 20*50 cm) och bred p\u00e5 h\u00e4ften av fyllningen och rulla ihop till en rulle.<\/em><\/li>\n
  12. Sk\u00e4r ca 1\u00bd cm tjocka skivor och l\u00e4gg dem i bullformar, l\u00e5t j\u00e4sa under bakduk ca 30-45 min.\u00a0<\/em><\/li>\n
  13. Under tiden bullarna j\u00e4ser vispa till ett \u00e4gg som sedan ska penslas p\u00e5 de ny j\u00e4sta bullarna.<\/em><\/li>\n
  14. N\u00e4r bullarna \u00e4r f\u00e4rdigj\u00e4sta pensla med \u00e4gget och str\u00f6 \u00f6ver p\u00e4rlsocker.<\/em><\/li>\n
  15. Gr\u00e4dda i mitten av ugnen i 225 grader i 8-10 min, (varmluft 200 grader i 10-12 min) till bullarna f\u00e5r fin brun f\u00e4rg<\/em><\/li>\n
  16. L\u00e5t bullarna svalna p\u00e5 galler under bakduk. Frys g\u00e4rna in bullarna n\u00e4r de svalnat om bullarna inte \u00e4ts upp samma dag.<\/em><\/li>\n<\/ol>\n

    LYCKA TILL !!!\"IMG_1782\"<\/a><\/strong><\/em><\/p>\n

    \"IMG_1783\"<\/a><\/p>\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: Deg: 50 g J\u00e4st f\u00f6r s\u00f6ta degar 150 g Sm\u00f6r 5 dl Mj\u00f6lk 1 dl \u00a0Str\u00f6socker 2 krm Salt 3\u00a0tsk malen Kardemumma ca 11-13\u00a0dl Vetemj\u00f6l Fyllning: 100 g Sm\u00f6r 1 dl Str\u00f6socker 1 msk Kanel Pensling: 1 \u00c4gg Garnering: P\u00e4rlsocker G\u00f6r S\u00e5H\u00e4r: Degen: Smula j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=415"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/415\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}