{"id":516,"date":"2014-11-05T22:12:38","date_gmt":"2014-11-05T21:12:38","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=516"},"modified":"2014-11-05T22:18:55","modified_gmt":"2014-11-05T21:18:55","slug":"morotslimpa-med-havre","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/11\/05\/morotslimpa-med-havre\/","title":{"rendered":"Morotslimpa med havre"},"content":{"rendered":"

\"IMG_2525\"<\/a><\/p>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

25<\/strong> g J\u00e4st<\/em>
\n3\u00bd<\/strong> dl fingervarm Mj\u00f6lk<\/em>
\n1\u00bd<\/strong> tsk Salt<\/em>
\n25<\/strong> g Rumsvarmt sm\u00f6r<\/em>
\n2<\/strong> msk ljus Sirap<\/em>
\n1-2<\/strong> mor\u00f6tter (Fint rivna)<\/em>
\n2<\/strong> dl Havregryn<\/em>
\n3<\/strong> dl Vetemj\u00f6l<\/em>
\n4-5<\/strong> dl R\u00e5gsikt<\/em><\/p>\n

S\u00e5h\u00e4r G\u00f6r Du:<\/strong><\/em><\/p>\n

    \n
  1. Smula j\u00e4sten i en bunke och tills\u00e4tt mj\u00f6lk.<\/em><\/li>\n
  2. Tills\u00e4tt salt, sm\u00f6r, sirap, morot och havregryn och blanda ordentligt.<\/em><\/li>\n
  3. Blanda i Vetemj\u00f6l och R\u00e5gskikt, lite i taget och blanda ihop allt till en smidig deg.<\/em><\/li>\n
  4. Kn\u00e5da degen i n\u00e5gra minuter.<\/em><\/li>\n
  5. L\u00e5t degen j\u00e4sa under bakduk i 45 min.<\/em><\/li>\n
  6. Kn\u00e5da degen p\u00e5 ett mj\u00f6lat bakbord.<\/em><\/li>\n
  7. Dela degen i 2 delar och forma limpor av dem.<\/em><\/li>\n
  8. Sk\u00e4r n\u00e5gra snitt i dem och str\u00f6 \u00f6ver lite mj\u00f6l.<\/em><\/li>\n
  9. l\u00e4gg br\u00f6d i 2 limpformar (ca 1 \u00bd L) i smorda eller bakpl\u00e5tskl\u00e4dda formar.<\/em><\/li>\n
  10. S\u00e4tt ugnen p\u00e5 200 grader.<\/em><\/li>\n
  11. L\u00e5t degen j\u00e4sa under bakduk i ca 30 min.<\/em><\/li>\n
  12. Gr\u00e4dda limporna l\u00e4ngst ner i ugnen i ca 25-35 min.\u00a0<\/em><\/li>\n
  13. K\u00e4nn med en provsticka s\u00e5 br\u00f6den \u00e4r klara och l\u00e5t sedan svalna i formen.<\/em><\/li>\n<\/ol>\n

    LYCKA TILL !!!<\/em><\/p>\n

    \"IMG_2520\"<\/a>
    \n<\/a>     \"IMG_2522\"<\/a><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: 25 g J\u00e4st 3\u00bd dl fingervarm Mj\u00f6lk 1\u00bd tsk Salt 25 g Rumsvarmt sm\u00f6r 2 msk ljus Sirap 1-2 mor\u00f6tter (Fint rivna) 2 dl Havregryn 3 dl Vetemj\u00f6l 4-5 dl R\u00e5gsikt S\u00e5h\u00e4r G\u00f6r Du: Smula j\u00e4sten i en bunke och tills\u00e4tt mj\u00f6lk. Tills\u00e4tt salt, sm\u00f6r, sirap, morot och havregryn och blanda ordentligt. Blanda … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","hentry","category-brod"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}