{"id":549,"date":"2014-11-29T22:19:46","date_gmt":"2014-11-29T21:19:46","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=549"},"modified":"2014-11-29T22:19:46","modified_gmt":"2014-11-29T21:19:46","slug":"arets-forsta-julskinka","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/11\/29\/arets-forsta-julskinka\/","title":{"rendered":"\u00c5rets f\u00f6rsta JulSkinka!!!!"},"content":{"rendered":"

\"IMG_2771<\/a><\/p>\n

Du beh\u00f6ver :<\/em><\/strong><\/p>\n

Julskinka<\/em>
\nStekp\u00e5se<\/em>
\nTermometer<\/em><\/p>\n

Str\u00f6br\u00f6d<\/em>
\n1<\/strong> \u00e4ggula<\/em>
\n4<\/strong> msk Senap Os\u00f6tad<\/em>
\n1<\/strong> msk Flytande honung<\/em>
\n1 <\/strong>msk majsena<\/em><\/p>\n

S\u00e5h\u00e4r G\u00f6r Du:<\/em><\/p>\n

    \n
  1. S\u00e4tt ugnen p\u00e5 175 och ta bort n\u00e4tet och plasten p\u00e5 skinkan.<\/em><\/li>\n
  2. Tv\u00e4tta av den i kallt vatten, f\u00f6r att bli av med lite av det salta.<\/em><\/li>\n
  3. L\u00e4gg i en stekp\u00e5se och l\u00e4gg den sedan p\u00e5 en djup ugnspl\u00e5t.<\/em><\/li>\n
  4. S\u00e4tt in termometern i mitten av skinkan och s\u00e4tt in i ugnen.\u00a0<\/em><\/li>\n
  5. R\u00e4kna med 1 timme \/ kg.<\/em><\/li>\n
  6. Blanda senap, \u00e4ggula, flytande honung i en bunke och tills\u00e4tt majsena.<\/em><\/li>\n
  7. N\u00e4r skinkan \u00e4r klar och man tagit bort fettet torka av den med lite papper. L\u00e4gg den i en ugnsfast form<\/em><\/li>\n
  8. Sikta sedan majsena p\u00e5 skinkan och f\u00f6rdela sedan senapsblandningen.\u00a0<\/em><\/li>\n
  9. H\u00e4ll sedan p\u00e5 str\u00f6br\u00f6det och s\u00e4tt in i ugnen p\u00e5 samma gradantal 225 grader i 10-15 min.\u00a0<\/em><\/li>\n
  10. L\u00e5t sedan svalna och och skiva upp skinkan.\u00a0<\/em><\/li>\n<\/ol>\n

    Lycka Till!!!<\/em><\/strong><\/p>\n

    \"IMG_2761<\/a><\/p>\n

    \"IMG_2763<\/a><\/p>\n

    \"IMG_2768<\/a><\/p>\n

     <\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver : Julskinka Stekp\u00e5se Termometer Str\u00f6br\u00f6d 1 \u00e4ggula 4 msk Senap Os\u00f6tad 1 msk Flytande honung 1 msk majsena S\u00e5h\u00e4r G\u00f6r Du: S\u00e4tt ugnen p\u00e5 175 och ta bort n\u00e4tet och plasten p\u00e5 skinkan. Tv\u00e4tta av den i kallt vatten, f\u00f6r att bli av med lite av det salta. L\u00e4gg i en stekp\u00e5se och … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-mat-eller-ratter-av-olika-slag"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=549"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/549\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}