{"id":559,"date":"2014-11-30T22:33:10","date_gmt":"2014-11-30T21:33:10","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=559"},"modified":"2015-01-10T23:27:59","modified_gmt":"2015-01-10T22:27:59","slug":"vetebrodslangder-med-kanel","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2014\/11\/30\/vetebrodslangder-med-kanel\/","title":{"rendered":"Vetebr\u00f6dsl\u00e4ngder med Kanel"},"content":{"rendered":"

\"IMG_2804<\/a><\/p>\n

Du Beh\u00f6ver:<\/em><\/strong><\/p>\n

\u00bd<\/strong> paket J\u00e4st (f\u00f6r s\u00f6ta degar)<\/em>
\n2 \u00bd<\/strong> dl Mj\u00f6lk<\/em>
\n75<\/strong> g Sm\u00f6r<\/em>
\n\u00bd<\/strong> tsk Salt<\/em>
\n\u00bd<\/strong> dl Socker<\/em>
\n3\/4<\/strong> tsk Kardemumma<\/em>
\nca 7<\/strong> dl Vetemj\u00f6l<\/em><\/p>\n

Fyllning<\/strong>\u00a0<\/em><\/p>\n

3\/4<\/strong> dl Socker<\/em>
\n2<\/strong> msk Kanel\u00a0<\/em>
\n100<\/strong> g Sm\u00f6r<\/em><\/p>\n

1<\/strong> \u00c4gg till pensling<\/em>
\nP\u00e4rlsocker<\/em><\/p>\n

S\u00e5h\u00e4r G\u00f6r Du:\u00a0<\/em><\/strong><\/p>\n

    \n
  1. B\u00f6rja med degen, genom att smula j\u00e4sten i en bunke som rymmer ca 3 L.\u00a0<\/em><\/li>\n
  2. V\u00e4rm mj\u00f6lken till 37 grader och h\u00e4ll sedan h\u00e4lften i bunken och l\u00f6s upp j\u00e4sten. sedan tills\u00e4tt all v\u00e4tska.\u00a0<\/em><\/li>\n
  3. Tills\u00e4tt rumstempererat matfett, salt, socker, ev kardemumma och n\u00e4stan allt vetemj\u00f6l. Spara ca \u00bd dl till utbakningen. Arbeta samman degen f\u00f6r hand ca 8-10 minuter eller i hush\u00e5llsassistent ca 5 minuter. Degen ska vara blank och smidig och sl\u00e4ppa fr\u00e5n degbunkens kanter.<\/em><\/li>\n
  4. Pudra \u00f6ver l\u00e4tt med vetemj\u00f6l och t\u00e4ck bunken med plastfolie. Fuktigheten stannar d\u00e5 kvar i degen och bidrar till att degen j\u00e4ser b\u00e4ttre. Degen skall j\u00e4sa till ungef\u00e4r dubbel storlek. N\u00e4r den \u00e4r f\u00e4rdig efter ca 30 minuter ska den ha en torr och glansig yta.<\/em><\/li>\n
  5. \u00a0S\u00e4tt ugnen p\u00e5 225\u00b0C.\u00a0<\/em><\/li>\n
  6. Ta upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och k\u00e5da den l\u00e4tt. Dela sedan degen i 2 bitar och l\u00e5t degbitarna vila n\u00e5gon minut p\u00e5 bakbordet, s\u00e5 att sp\u00e4nningen i degen sl\u00e4pper.<\/em><\/li>\n
  7. Blanda ingredienserna till fyllningen och r\u00f6r smeten smidig. Kavla ut varje degbit till en stor avl\u00e5ng kaka, ca 25 x 50 cm.<\/em><\/li>\n
  8. Bred p\u00e5 h\u00e4lften av fyllningen p\u00e5 varje kaka. Rulla ihop fr\u00e5n l\u00e5ngsidan, inte f\u00f6r h\u00e5rt.\u00a0<\/em><\/li>\n
  9. \u00a0Dela rullarna i 2 l\u00e4ngder och l\u00e4gg dem med skarven ner p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Klipp l\u00e4ngden i flikar och l\u00e4gg dem v\u00e4xelvis \u00e5t h\u00f6ger och v\u00e4nster.<\/em><\/li>\n
  10. T\u00e4ck \u00f6ver med bakduk och l\u00e5t j\u00e4sa ca 25 minuter p\u00e5 dragfri plats.\u00a0<\/em><\/li>\n
  11. Pensla l\u00e4ngderna med l\u00e4tt uppvispat \u00e4gg och str\u00f6 p\u00e5 mandel eller p\u00e4rlsocker.<\/em><\/li>\n
  12. Gr\u00e4dda l\u00e4ngderna i nedre delen av ugnen i 15-20 minuter.<\/em><\/li>\n
  13. L\u00e5t l\u00e4ngderna svalna p\u00e5 galler under bakduk.<\/em><\/li>\n<\/ol>\n

    Lycka Till!<\/em><\/strong><\/p>\n

    \"IMG_2795<\/a><\/p>\n

    \"IMG_2800<\/a>
    \n<\/a>     \"IMG_2806<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: \u00bd paket J\u00e4st (f\u00f6r s\u00f6ta degar) 2 \u00bd dl Mj\u00f6lk 75 g Sm\u00f6r \u00bd tsk Salt \u00bd dl Socker 3\/4 tsk Kardemumma ca 7 dl Vetemj\u00f6l Fyllning\u00a0 3\/4 dl Socker 2 msk Kanel\u00a0 100 g Sm\u00f6r 1 \u00c4gg till pensling P\u00e4rlsocker S\u00e5h\u00e4r G\u00f6r Du:\u00a0 B\u00f6rja med degen, genom att smula j\u00e4sten i en … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}