{"id":583,"date":"2015-01-10T22:28:56","date_gmt":"2015-01-10T21:28:56","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=583"},"modified":"2015-01-10T22:58:10","modified_gmt":"2015-01-10T21:58:10","slug":"chokladfondant","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/01\/10\/chokladfondant\/","title":{"rendered":"Chokladfondant"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3009-800x533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-590\" src=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3009-800x533-755x503.jpg\" alt=\"IMG_3009 (800x533)\" width=\"755\" height=\"503\" srcset=\"https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3009-800x533-755x503.jpg 755w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3009-800x533-300x199.jpg 300w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3009-800x533.jpg 800w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><em><strong>Du beh\u00f6ver:<\/strong><\/em><\/p>\n<p style=\"text-align: center\"><em><strong>200<\/strong> g M\u00f6rk choklad<\/em><br \/>\n<em><strong>125<\/strong> g Sm\u00f6r<\/em><br \/>\n<em><strong>2<\/strong> \u00c4gg<\/em><br \/>\n<em><strong>2<\/strong> \u00c4ggulor<\/em><br \/>\n<em><strong>1 3\/4\u00a0<\/strong>dl Floursocker<\/em><br \/>\n<em><strong>3<\/strong> msk Mj\u00f6l<\/em><br \/>\n<em>Kakaopulver<\/em><em>en<\/em><br \/>\n<em>liten klick sm\u00f6r<\/em><br \/>\n<em>lite vetemj\u00f6l<\/em>\n<\/p>\n<p style=\"text-align: left\"><strong><em>S\u00e5h\u00e4r G\u00f6r Du:<\/em><\/strong><\/p>\n<ol>\n<li><em>S\u00e4tt ugnen p\u00e5 200 grader.<\/em><\/li>\n<li><em>Sm\u00f6rj 4 st Ramekin sk\u00e5lar (ca 175 ml) med sm\u00f6r och pudra med mj\u00f6l.<\/em><\/li>\n<li><em>Sm\u00e4lt chokladen och sm\u00f6ret i vattenbad och l\u00e5t sedan svalna.<\/em><\/li>\n<li><em>Vispa ihop \u00e4gg och \u00e4ggulor med floursocker tills det blir vitt och skummande.<\/em><\/li>\n<li><em>V\u00e4nd in chokladsm\u00f6r blandningen och sikta ner mj\u00f6let och blanda v\u00e4l.<\/em><\/li>\n<li><em>H\u00e4ll blandningen i sk\u00e5larna och gr\u00e4dda i 15 min.<\/em><\/li>\n<li><em>De h\u00f6jer sig ca 0,5-1 cm.<\/em><\/li>\n<li><em>Ta ut och l\u00e5t svalna i n\u00e5gra minuter.<\/em><\/li>\n<li><em>V\u00e4nd sedan de upp och ner p\u00e5 en talrik och lossa dem fr\u00e5n sk\u00e5len.<\/em><\/li>\n<li><em>Pudra med kakao och servera<\/em><\/li>\n<\/ol>\n<p><strong><em>Lycka Till!!!<\/em><\/strong><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3006-800x533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-591\" src=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3006-800x533-755x503.jpg\" alt=\"IMG_3006 (800x533)\" width=\"755\" height=\"503\" srcset=\"https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3006-800x533-755x503.jpg 755w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3006-800x533-300x199.jpg 300w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/01\/IMG_3006-800x533.jpg 800w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver: 200 g M\u00f6rk choklad 125 g Sm\u00f6r 2 \u00c4gg 2 \u00c4ggulor 1 3\/4\u00a0dl Floursocker 3 msk Mj\u00f6l Kakaopulveren liten klick sm\u00f6r lite vetemj\u00f6l S\u00e5h\u00e4r G\u00f6r Du: S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00f6rj 4 st Ramekin sk\u00e5lar (ca 175 ml) med sm\u00f6r och pudra med mj\u00f6l. Sm\u00e4lt chokladen och sm\u00f6ret i vattenbad och l\u00e5t &#8230; <a title=\"Chokladfondant\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/01\/10\/chokladfondant\/\" aria-label=\"L\u00e4s mer om Chokladfondant\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4],"tags":[],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=583"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/583\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}