{"id":60,"date":"2013-12-13T09:32:23","date_gmt":"2013-12-13T08:32:23","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=60"},"modified":"2013-12-18T11:02:40","modified_gmt":"2013-12-18T10:02:40","slug":"lussekatter","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2013\/12\/13\/lussekatter\/","title":{"rendered":"Lussekatter!"},"content":{"rendered":"

Du beh\u00f6ver<\/strong><\/em><\/h3>\n

50 gr (1pkt) j\u00e4st f\u00f6r s\u00f6ta degar<\/em>
\n<\/em>1 gr (2 f\u00f6rpackningar) saffran<\/em>
\n<\/em>150 gr sm\u00f6r<\/em>
\n<\/em>5 dl mj\u00f6lk<\/em>
\n<\/em>1 burk kesella (250 gr)<\/em>
\n<\/em>1 \u00e4gg<\/em>
\n<\/em>\u00bd tsk salt<\/em>
\n<\/em>1\u00bd-3 dl socker<\/em>
\n<\/em>ca 17 dl vetemj\u00f6l<\/em><\/p>\n

<\/em>Pensling<\/em><\/strong><\/p>\n

1 \u00e4gg<\/em><\/p>\n

G\u00f6r s\u00e5h\u00e4r:<\/strong><\/em><\/h3>\n
    \n
  1. Smula j\u00e4sten i en bunke<\/em><\/li>\n
  2. Sm\u00e4lt sm\u00f6ret i en kastrull, r\u00f6r ner mj\u00f6lken s\u00e5 blandningen blir 37 grader, blanda ner saffranen ocks\u00e5.<\/em><\/li>\n
  3. H\u00e4ll degv\u00e4tskan ( sm\u00f6ret, mj\u00f6lk, saffranet) \u00f6ver j\u00e4sten och r\u00f6r tills den \u00e4r uppl\u00f6st.<\/em><\/li>\n
  4. Tills\u00e4tt kesellan, \u00e4gg, socker och salt. blanda detta tillsammans f\u00f6r hand eller med maskin.<\/em><\/li>\n
  5. Tills\u00e4tt lite mj\u00f6l i taget och arbetar med h\u00e4nderna eller med maskinen. Degen ska sl\u00e4ppa fr\u00e5n bunkens kant och ska vara smidig. ( ju mindre mj\u00f6l desto saftigare och luftigare lussekatter. t\u00e4nk p\u00e5 att inte ta mindre mj\u00f6l men degen f\u00e5r absolut inte vara f\u00f6r kladdig)<\/em><\/li>\n
  6. L\u00e4gg en bakduk \u00f6ver bunken och l\u00e5t degen j\u00e4sa i ca 30 min.<\/em><\/li>\n
  7. Ta upp degen p\u00e5 en mj\u00f6lad arbetsb\u00e4nk. Om degen \u00e4r f\u00f6r kladdig s\u00e5 ta i mer mj\u00f6l.<\/em><\/li>\n
  8. Dela degen i \u00a0delar. dela varje fj\u00e4rdedel i 2 lika stora bitar, sedan varje \u00e5ttondel i 5 delar. (40 lussekatter)<\/em><\/li>\n
  9. Rulla varje degdel till ca 25 cm l\u00e5ng. rulla in \u00e4ndarna s\u00e5 att de blir formen av ett S.\u00a0<\/em><\/li>\n
  10. L\u00e4gg lussekatterna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och tryck i russin ordentligt.\u00a0<\/em><\/li>\n
  11. L\u00e5t lussekatterna j\u00e4sa under bakhandduk i ca 30 min.\u00a0<\/em><\/li>\n
  12. \u00a0vispa upp \u00e4gget till penslingen.<\/em><\/li>\n
  13. Pensla lussekatterna med \u00e4gget. s\u00e4tt sedan bullarna i ugnen p\u00e5 225 grader i ca 8 min (varmluft 225 grader 8-10 min)<\/em><\/li>\n
  14. L\u00e5t lussekatterna svalna under bakduk.<\/em><\/li>\n<\/ol>\n
    <\/div>\n
    LYCKA TILL!\u00a0<\/strong><\/em><\/div>\n
    <\/div>\n
    <\/div>\n
    \n
    \"\"<\/a>
    Lussekatter<\/figcaption><\/figure>\n<\/div>\n
    <\/div>\n
    \n
    \"\"<\/a>
    Lussekatter<\/figcaption><\/figure>\n

     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 gr (1pkt) j\u00e4st f\u00f6r s\u00f6ta degar 1 gr (2 f\u00f6rpackningar) saffran 150 gr sm\u00f6r 5 dl mj\u00f6lk 1 burk kesella (250 gr) 1 \u00e4gg \u00bd tsk salt 1\u00bd-3 dl socker ca 17 dl vetemj\u00f6l Pensling 1 \u00e4gg G\u00f6r s\u00e5h\u00e4r: Smula j\u00e4sten i en bunke Sm\u00e4lt sm\u00f6ret i en kastrull, r\u00f6r ner mj\u00f6lken … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}