{"id":615,"date":"2015-03-18T21:14:27","date_gmt":"2015-03-18T20:14:27","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=615"},"modified":"2015-03-18T21:14:27","modified_gmt":"2015-03-18T20:14:27","slug":"brysselkex","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/03\/18\/brysselkex\/","title":{"rendered":"Brysselkex"},"content":{"rendered":"

\"IMG_3133<\/a><\/p>\n

Du beh\u00f6ver:<\/strong><\/em><\/p>\n

4 \u00bd<\/strong> dl Vetemj\u00f6l<\/em>
\n1<\/strong> dl Socker<\/em>
\n2<\/strong> tsk Vaniljsocker<\/em>
\n200<\/strong> g Sm\u00f6r<\/em><\/p>\n

\nGarnering:<\/strong><\/em><\/p>\n

Socker och Karamellf\u00e4rg.\u00a0<\/em><\/p>\n

S\u00e5h\u00e4r g\u00f6r du:<\/em><\/strong><\/p>\n

    \n
  1. Blanda alla torra ingredienser och tills\u00e4tt sedan rumstempererat sm\u00f6r i en bunke.<\/em><\/li>\n
  2. Forma degen till en eller tv\u00e5 rullar, drygt 4 cm i diameter.<\/em><\/li>\n
  3. F\u00e4rga sockret till garneringen med n\u00e5gra droppar r\u00f6d hush\u00e5llsf\u00e4rg\/karamellf\u00e4rg.<\/em><\/li>\n
  4. Sk\u00e4r rullarna i ca 0,5 cm tjocka skivor.<\/em><\/li>\n
  5. Doppa runtomkring i sockerblandningen<\/em><\/li>\n
  6. L\u00e4gg dem p\u00e5 smord pl\u00e5t eller bakpl\u00e5tspapper.<\/em><\/li>\n
  7. Gr\u00e4dda kakorna mitt i ugnen i 175 grader i ca 10-12 minuter.<\/em><\/li>\n
  8. L\u00e5t kakorna kallna p\u00e5 galler. Kakorna g\u00e5r utm\u00e4rkt att frysa.<\/em><\/li>\n<\/ol>\n

    Lycka till!!<\/em><\/strong><\/p>\n

    \"IMG_3132<\/a><\/p>\n

    \"IMG_3134<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver: 4 \u00bd dl Vetemj\u00f6l 1 dl Socker 2 tsk Vaniljsocker 200 g Sm\u00f6r Garnering: Socker och Karamellf\u00e4rg.\u00a0 S\u00e5h\u00e4r g\u00f6r du: Blanda alla torra ingredienser och tills\u00e4tt sedan rumstempererat sm\u00f6r i en bunke. Forma degen till en eller tv\u00e5 rullar, drygt 4 cm i diameter. F\u00e4rga sockret till garneringen med n\u00e5gra droppar r\u00f6d hush\u00e5llsf\u00e4rg\/karamellf\u00e4rg. … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept","category-okategoriserad"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}