{"id":626,"date":"2015-03-21T22:21:00","date_gmt":"2015-03-21T21:21:00","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=626"},"modified":"2015-04-19T18:32:10","modified_gmt":"2015-04-19T16:32:10","slug":"kladdkaka-med-hallonmousse","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/03\/21\/kladdkaka-med-hallonmousse\/","title":{"rendered":"Kladdkaka med hallonmousse"},"content":{"rendered":"

\"received_10153164622128540\"<\/a><\/p>\n

\n

Du Beh\u00f6ver:<\/strong><\/em><\/p>\n

Kladdkakan:<\/strong>
\n2<\/strong> \u00c4gg<\/em>
\n3<\/strong> dl Socker<\/em>
\n100<\/strong> g Sm\u00f6r<\/em>
\n4<\/strong> msk Kakao<\/em>
\n1<\/strong> tsk Vaniljsocker<\/em>
\n1<\/strong> dl Vetemj\u00f6l<\/em><\/p>\n

Hallonmoussen<\/strong>
\n400<\/strong> g F\u00e4rska eller tinade hallon<\/em>
\n4<\/strong> gelatinblad<\/em>
\n1<\/strong> dl Socker<\/em>
\n0,75<\/strong> dl vatten<\/em>
\n3<\/strong> dl Gr\u00e4dde<\/em><\/p>\n

Gel\u00e9lock<\/strong>:
\n2<\/strong> gelatiblad<\/em>
\n\u00bd<\/strong> dl Outsp\u00e4dd hallonsaft eller 2<\/strong> dl <\/em>saft fr\u00e5n den pressade hallonen
\n0,75 <\/strong>dl Vatten<\/em><\/p>\n

\n

S\u00e5h\u00e4r G\u00f6r Du:<\/em><\/strong><\/p>\n

    \n
  1. B\u00f6rja med kladdkakan.<\/em><\/li>\n
  2. S\u00e4tt ugnen p\u00e5 200 \u00b0<\/em><\/li>\n
  3. Vispa \u00e4gg socker p\u00f6sigt.<\/em><\/li>\n
  4. Blanda sedan ner resten av ingredienserna i bunken till en j\u00e4mn smet.<\/em><\/li>\n
  5. Sm\u00f6rj en form med l\u00f6stagbar botten.<\/em><\/li>\n
  6. H\u00e4ll smeten i formen och s\u00e4tt in i mitten av ugnen i ca 20 min.<\/em><\/li>\n
  7. B\u00f6rja sedan med att tina om ni har frysta hallon.<\/em><\/li>\n
  8. L\u00e4gg i en sil och tryck ut v\u00e4tskan, beh\u00e5ll v\u00e4tskan sedan ska anv\u00e4ndas till gel\u00e9locket.<\/em><\/li>\n
  9. L\u00e4gg gelatinbladen i bl\u00f6t i en djup tallrik.<\/em><\/li>\n
  10. Vispa gr\u00e4dden i en bunke.<\/em><\/li>\n
  11. H\u00e4ll vattnet och socker i en kastrull och koka upp.<\/em><\/li>\n
  12. Tills\u00e4tt sedan gelatinbladen till sockervattnet och r\u00f6r runt tills det sm\u00e4lt helt, l\u00e5t sedan svalna.<\/em><\/li>\n
  13. Blanda sedan de pressade hallonen, gr\u00e4dden och det svalna sockervattnet i bunken.<\/em><\/li>\n
  14. H\u00e4ll sedan \u00f6ver den svalna kladdkakan.<\/em><\/li>\n
  15. S\u00e4tt in i kylsk\u00e5p i ca 30-40 min.<\/em><\/li>\n
  16. Koka sedan 2 dl av en kvarvarande v\u00e4tskan fr\u00e5n de pressade hallonen och 0,75 dl vatten, tills\u00e4tt socker om blandningen blir f\u00f6r sur.<\/em><\/li>\n
  17. Koka upp lite stund och tills\u00e4tt sedan gelatinbladen.<\/em><\/li>\n
  18. L\u00e5t svalna och h\u00e4ll sedan f\u00f6rsiktigt p\u00e5 \u00f6ver t\u00e5rtan.<\/em><\/li>\n
  19. S\u00e4tt in i kylen ytterligare 30min.<\/em><\/li>\n
  20. Serveras med f\u00e4rska hallon.<\/em><\/li>\n<\/ol>\n

    LYCKA TILL!!!<\/em><\/strong><\/p>\n

    \"received_10153164621918540\"<\/a><\/p>\n


    \n<\/a>     \"received_10153164621628540\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Du Beh\u00f6ver: Kladdkakan: 2 \u00c4gg 3 dl Socker 100 g Sm\u00f6r 4 msk Kakao 1 tsk Vaniljsocker 1 dl Vetemj\u00f6l Hallonmoussen 400 g F\u00e4rska eller tinade hallon 4 gelatinblad 1 dl Socker 0,75 dl vatten 3 dl Gr\u00e4dde Gel\u00e9lock: 2 gelatiblad \u00bd dl Outsp\u00e4dd hallonsaft eller 2 dl saft fr\u00e5n den pressade hallonen 0,75 dl … L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,4],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","hentry","category-efterratter","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=626"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/626\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}