{"id":633,"date":"2015-03-26T19:09:54","date_gmt":"2015-03-26T18:09:54","guid":{"rendered":"http:\/\/blogg.improveme.se\/gladatjejen\/?p=633"},"modified":"2015-04-19T18:32:00","modified_gmt":"2015-04-19T16:32:00","slug":"supergoda-skorpor","status":"publish","type":"post","link":"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/03\/26\/supergoda-skorpor\/","title":{"rendered":"Supergoda skorpor"},"content":{"rendered":"<p style=\"text-align: center\"><a href=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3150-800x533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-637\" src=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3150-800x533-755x503.jpg\" alt=\"IMG_3150 (800x533)\" width=\"755\" height=\"503\" srcset=\"https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3150-800x533-755x503.jpg 755w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3150-800x533-300x199.jpg 300w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3150-800x533.jpg 800w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p style=\"text-align: center\"><strong><em>Du Beh\u00f6ver:<\/em><\/strong><\/p>\n<p style=\"text-align: center\"><em><span style=\"color: #666666\"><strong>5<\/strong> dl Mj\u00f6lk<\/span><\/em><br \/>\n<em><span style=\"color: #666666\"><strong>200<\/strong> g sm\u00e4lt Sm\u00f6r<\/span><\/em><br \/>\n<em><span style=\"color: #666666\"><strong>50<\/strong> g J\u00e4st<\/span><\/em><br \/>\n<em><span style=\"color: #666666\"><strong>1\u00bd<\/strong> tsk Bikarbonat<\/span><\/em><br \/>\n<em><span style=\"color: #666666\"><strong>1\u00bd<\/strong> dl Socker<\/span><\/em><br \/>\n<em><span style=\"color: #666666\"><strong>2<\/strong> tsk st\u00f6tt Kardemumma<\/span><\/em><br \/>\n<em><span style=\"color: #666666\"><strong>1,4<\/strong> l Mj\u00f6l<\/span><\/em><br \/>\n<em><span style=\"color: #666666\"><strong>\u00bd<\/strong> tsk Salt<\/span><\/em><\/p>\n<p style=\"text-align: center\">\n<p><strong><em>S\u00e5h\u00e4r G\u00f6r Du:<\/em><\/strong><\/p>\n<ol>\n<li><em>S\u00e4tt ugnen p\u00e5 250 grader<\/em><\/li>\n<li><em>Smula j\u00e4sten i en bunke<\/em><\/li>\n<li><em>Sm\u00e4lt sm\u00f6ret och blanda sedan med mj\u00f6lken till det blir 37 grader.\u00a0<\/em><\/li>\n<li><em>H\u00e4ll sedan \u00f6ver j\u00e4sten och r\u00f6r runt till j\u00e4sten l\u00f6st sig.<\/em><\/li>\n<li><em>Blanda i socker, bikarbonat, st\u00f6tt kardemumma, salt och mj\u00f6l till en bra deg.<\/em><\/li>\n<li><em>L\u00e5t sedan j\u00e4sa under bakduk i 30-40 min.<\/em><\/li>\n<li><em>Forma sedan runda bullar ca 24 st och l\u00e4gg p\u00e5 en pl\u00e5t och l\u00e5t j\u00e4sa i ca 15 min.<\/em><\/li>\n<li><em>S\u00e4tt sedan in i mitten av ugnen i ca 5-10 min f\u00f6r att f\u00e5 f\u00e4rg p\u00e5 &#8221;locket&#8221;.<\/em><\/li>\n<li><em>Ta sedan ut bullarna och ta sedan en gaffel att dela bullarna mitt itu s\u00e5 att man f\u00e5r en botten och toppen och l\u00e4gg p\u00e5 en pl\u00e5t.<\/em><\/li>\n<li><em>St\u00e4ll in i ugnen igen fast denna g\u00e5ngen p\u00e5 grill samma grader i ca 2 min.<\/em><\/li>\n<li><em>Ta ut och s\u00e4nk sedan ner graderna p\u00e5 ugnen till 50-75 grader och st\u00e4ll in igen.\u00a0<\/em><\/li>\n<li><em>\u00d6ppna luckan var 30 min och k\u00e4nn p\u00e5 skorporna.<\/em><\/li>\n<li><em>L\u00e5t de st\u00e5 i ugnen ca 2-3 timmar s\u00e5 att de blir riktigt torra.<\/em><\/li>\n<li><em>F\u00f6rvaras i en burk med lock som sluter t\u00e4tt.<\/em><\/li>\n<\/ol>\n<p><strong><em>Lycka Till !!!<\/em><\/strong><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3149-800x533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-636\" src=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3149-800x533-755x503.jpg\" alt=\"IMG_3149 (800x533)\" width=\"755\" height=\"503\" srcset=\"https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3149-800x533-755x503.jpg 755w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3149-800x533-300x199.jpg 300w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3149-800x533.jpg 800w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3143-800x533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-635\" src=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3143-800x533-755x503.jpg\" alt=\"IMG_3143 (800x533)\" width=\"755\" height=\"503\" srcset=\"https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3143-800x533-755x503.jpg 755w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3143-800x533-300x199.jpg 300w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3143-800x533.jpg 800w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3142-800x533.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-634\" src=\"http:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3142-800x533-755x503.jpg\" alt=\"IMG_3142 (800x533)\" width=\"755\" height=\"503\" srcset=\"https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3142-800x533-755x503.jpg 755w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3142-800x533-300x199.jpg 300w, https:\/\/blogg.improveme.se\/gladatjejen\/files\/2015\/03\/IMG_3142-800x533.jpg 800w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du Beh\u00f6ver: 5 dl Mj\u00f6lk 200 g sm\u00e4lt Sm\u00f6r 50 g J\u00e4st 1\u00bd tsk Bikarbonat 1\u00bd dl Socker 2 tsk st\u00f6tt Kardemumma 1,4 l Mj\u00f6l \u00bd tsk Salt S\u00e5h\u00e4r G\u00f6r Du: S\u00e4tt ugnen p\u00e5 250 grader Smula j\u00e4sten i en bunke Sm\u00e4lt sm\u00f6ret och blanda sedan med mj\u00f6lken till det blir 37 grader.\u00a0 H\u00e4ll sedan &#8230; <a title=\"Supergoda skorpor\" class=\"read-more\" href=\"https:\/\/blogg.improveme.se\/gladatjejen\/2015\/03\/26\/supergoda-skorpor\/\" aria-label=\"L\u00e4s mer om Supergoda skorpor\">L\u00e4s mer<\/a><\/p>\n","protected":false},"author":6769,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-kakor-och-recept"],"_links":{"self":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/users\/6769"}],"replies":[{"embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/comments?post=633"}],"version-history":[{"count":0,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/posts\/633\/revisions"}],"wp:attachment":[{"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/media?parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/categories?post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogg.improveme.se\/gladatjejen\/wp-json\/wp\/v2\/tags?post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}